BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//360exp//Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-WR-TIMEZONE:Asia/Tokyo
BEGIN:VEVENT
UID:0000585e-ed26-493d-8c9e-dccdc3d19757@360exp.net
SEQUENCE:29842809
DTSTAMP:20260928T063551Z
LAST-MODIFIED:20260928T040937Z
DTSTART:20261019T090000Z
DTEND:20261019T150000Z
SUMMARY:SAVANNA
LOCATION:Cafein
DESCRIPTION:For the October edition of SAVANNA\, we welcome MINOWA GENTA of
  GLOCAL RECORDS and SHOCHANG\, whose selections explore the diverse sounds
  of Africa. From breakbeats\, techno and house to West African music\, thi
 s will be a night of music crossing borders\, genres and generations. Food
  will be provided by yumiache\, featuring duck taco rice and duck snacks. 
 Come enjoy a relaxed night of music\, food and good company at Cafein in A
 sagaya.\n---\nMINOWA GENTA (GLOCAL RECORDS / 三輪社)\nIn May 2011\, MIN
 OWA GENTA opened GLOCAL RECORDS in Harajuku\, Tokyo. With a focus on break
 beats\, techno\, and house\, he selects used records from a distinctive pe
 rspective\, crossing boundaries between genres including reggae\, world mu
 sic\, and jazz. Moving freely between musical roots and the contemporary s
 cene\, he continues his activities as a DJ\, record shop owner\, and label
  operator. In February 2026\, he opened “れこーど三輪社 (Record S
 anrinshya)” in Shimoigusa\, Suginami\, Tokyo.\n---\nSHOCHANG\nBorn and r
 aised in Tokyo\, SHOCHANG began his musical journey with punk and hardcore
  before moving through ska and rocksteady\, eventually becoming deeply fas
 cinated by West African highlife. His selections range freely across a wid
 e spectrum of African music\, from beguine\, compas\, gwo ka\, and tsumbé
 lé to juju\, apala\, Afrobeat\, and contemporary Afrobeats.\nHe is also a
  production director at DIW\, the production division of Disk Union\, and 
 occasionally works as a writer. Based in Tokyo\, he continues to share and
  promote the music he discovers at his own pace\, wherever he goes.\n---\n
 yumiache\nyumiache discovered the deliciousness of duck while enjoying the
  cherry blossoms along the Kanda River. Since 2017\, they have been explor
 ing the possibilities of duck cuisine\, primarily using low-temperature so
 us-vide cooking and seasonal ingredients.\nFrom snacks and sandwiches to r
 ice bowls\, yumiache is constantly dreaming up new ways to share the appea
 l of duck with others. In short\, a passionate food lover with an endless 
 appetite for culinary ideas.\n\nBoletos: https://ra.co/events/2541675
URL;VALUE=URI:https://360exp.net/events/0000585e-ed26-493d-8c9e-dccdc3d1975
 7
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR