BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//360exp//Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:10adaf47-1698-4b38-a44c-eefd10611e4e@360exp.net
SEQUENCE:29808467
DTSTAMP:20260928T214952Z
LAST-MODIFIED:20260904T074736Z
DTSTART:20261015T220000Z
DTEND:20261016T010000Z
SUMMARY:Hands-On Sushi 2.0 - Taking Sushi to the Next Level with Chef Yukar
 i Howard
LOCATION:No Thyme to Cook
DESCRIPTION:Ready to take your sushi skills to the next level? Join Chef Yu
 kari for Sushi 2.0\, an elevated hands-on experience that builds on the fu
 ndamentals and takes your sushi-making skills into exciting new territory.
 Chef Yukari will guide you through new techniques\, creative combinations
 \, and beautiful presentations that will transform the way you think about
  sushi. You’ll explore more advanced rolling and preparation methods\, l
 earn how to work with a variety of fresh ingredients\, and discover how to
  balance flavors and textures to create sushi that is as impressive to loo
 k at as it is delicious to eat.Whether you’ve taken our original Sushi c
 lass\, already have some sushi-making experience\, or simply want to chall
 enge yourself with something new\, Sushi 2.0 is your invitation to go beyo
 nd the basics.Come ready to roll\, create\, taste\, and have fun as Chef Y
 ukari takes our sushi experience to the next level!.MenuTeriyaki salmon ro
 llsUramaki (inside out) spicy tuna rollsHand roll sushi (Red leaf lettuce
 \, canned tuna mayo\, imitation crab\, cucumbers)Surprise sushiDessert: Fr
 uit ShiratamaWhat To ExpectInstructor: No Thyme To Cook Lead Chef Instruct
 or.Length: Approximately 3 hours.Format: Hands-On: Cook alongside the Chef
  as you follow step-by-step instructions to create your own dishes. The Ch
 ef is there as your instructor\, guiding you through techniques and answer
 ing any questions along the way.Location: First floor.Restrictions: Ages 1
 6 and older. Students under the age of 18 must be accompanied by a paying 
 adult.All students will receive 10% off any scheduled public class(es) pur
 chased that evening.Experience OptionsGeneral Admission: Arrive up to one 
 hour before the start of class.Allergies: We will attempt to accommodate a
 ny true medical allergy with advance notice. Please indicate allergies whe
 n completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef!\n
 \nBoletos: https://www.simpletix.com/e/hands-on-sushi-2-0-taking-sushi-to-
 the-nex-tickets-287710
URL;VALUE=URI:https://360exp.net/events/10adaf47-1698-4b38-a44c-eefd10611e4
 e
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
