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UID:1b73f950-583c-48c1-8ff3-299e964b993f@360exp.net
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DTSTAMP:20260928T194147Z
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DTSTART:20261021T070000Z
DTEND:20261021T070000Z
SUMMARY:Josh Niland - Saint Peter
LOCATION:Upstairs at Gleebooks
DESCRIPTION:6pm for 6.30pm Wednesday 21st October\n\nJosh Niland in convers
 ation with Jill Dupleix\n\nThe making of Sydney’s legendary seafood rest
 aurant – in over 100 recipes\n\nA landmark work from chef Josh Niland\, 
 Saint Peter: Chapter & Verse captures the philosophy\, craft and evolution
  of his celebrated seafood restaurant through expansive essays and over 10
 0 defining recipes. Blending story\, technique and world-class cookery\, i
 t offers an unprecedented look inside one of the most influential kitchens
  of its generation.\n\nStructured around three expansive essays and over 1
 40 defining recipes\, the book moves between story and craft – tracing t
 he evolution of the restaurant\, articulating Niland’s revolutionary who
 le fish approach\, and offering a rare\, deeply considered look at the mec
 hanics of service. Recipes are presented as ‘verses’\, interwoven thro
 ugh the narrative\, spanning everything from foundational preparations to 
 the dishes that have defined Saint Peter’s menus\, including its most ic
 onic and unexpected creations.\n\nAt its core is a singular philosophy: th
 at every fish deserves to be treated with rigour\, intelligence and respec
 t. From dry-ageing and butchery to cooking and presentation\, Niland’s w
 ork expands the possibilities of seafood in ways that are both technically
  groundbreaking and deeply thoughtful. This is not simply about sustainabi
 lity\, but about unlocking flavour\, texture and potential at every stage.
 \n\nPhotographed by David Loftus and produced as a richly layered\, design
 -led object\, Saint Peter: Chapter & Verse is both a document of a restaur
 ant at its peak and a lasting contribution to the global conversation arou
 nd cooking. It is a book for chefs\, serious home cooks and anyone interes
 ted in the intersection of craft\, creativity and hospitality – a defini
 tive statement from one of the most important voices in food today.\n\n\nJ
 osh Niland is one of the globe's most innovative and influential chefs\, c
 elebrated for his transformative approach to fish cookery. As the founder
 \, owner\, and executive chef of Saint Peter in Sydney’s Paddington\, Ni
 land has redefined seafood dining. Saint Peter has earned widespread accla
 im\, including being named “the most exciting place to eat in Australia
 ” by The New York Times and securing a spot on the world’s Top 100 lis
 t.\n\nJill Dupleix is the Culinary Editor of AFR Magazine\, Australian Fin
 ancial Review. She is a food writer\, restaurant critic\, cook book author
  and food curator at TEDxSydney\n\nBoletos: https://www.trybooking.com/eve
 nts/landing/1643062
URL;VALUE=URI:https://360exp.net/events/1b73f950-583c-48c1-8ff3-299e964b993
 f
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