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TZID:America/Los_Angeles
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TZNAME:PDT
DTSTART:19700308T020000
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UID:1c60431c-9f8d-4f31-93b8-f77f96fde36a@360exp.net
SEQUENCE:0
DTSTAMP:20260824T125344
DTSTART;TZID=America/Los_Angeles:20260913T010000
DTEND;TZID=America/Los_Angeles:20261011T010000
SUMMARY:Neapolitan Pizza in LA
LOCATION:Chefs Greenhaus Kitchen Studio
DESCRIPTION:⭐ Discover the art of crafting the perfect Neapolitan pizza 
 at this hands-on class in Los Angeles. Learn the history\, preparation\, a
 nd techniques behind this iconic Italian dish\, and make your own pizza fr
 om scratch.\n\n\nHighlights\n🍕 Hands-on experience making your own Neap
 olitan pizza dough and toppings\n🍅 Learn the traditional techniques and
  history behind Neapolitan pizza\n👨‍🍳 Expert guidance from a profe
 ssional chef to perfect your pizza-making skills\n🍷 BYOB – bring your
  own beer\, wine\, or champagne to enjoy during the class\n\n\nGeneral Inf
 o\n📅 Date and time: Choose in the ticket selector\n⏳ Duration: 2 hour
 s\n📍 Venue: Chefs Greenhaus Kitchen Studio (7416 Vermont Ave. Los Angel
 es\, CA. 90044)\n👤 Age Requirement: 18+ with valid ID\n\n👥 Children 
 14-17 must be accompanied by a parent or guardian\n🪑 Group activity: Gu
 ests will work together\, sharing ingredients and equipment\n🚪 Late arr
 ivals will not be admitted – please arrive on time\n🍷 Guests are invi
 ted to BYOB (beer\, wine\, or champagne)\n\n\n\nDescription\nJoin us in Lo
 s Angeles for a fun\, hands-on Neapolitan pizza-making class where you’l
 l learn to create the perfect pizza dough\, top it with fresh ingredients\
 , and bake it to perfection. Our expert chef will guide you through each s
 tep\, sharing the history and techniques behind this beloved Italian dish.
  Whether you're a seasoned cook or a pizza lover\, this class is the perfe
 ct way to master the art of Neapolitan pizza\, and you’ll leave with the
  skills to recreate this classic at home.\n\nBoletos: https://feverup.com/
 m/337690
URL;VALUE=URI:https://360exp.net/events/1c60431c-9f8d-4f31-93b8-f77f96fde3
 6a
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