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UID:1f467756-1901-466a-8af9-3b977f04dfa9@360exp.net
SEQUENCE:29824208
DTSTAMP:20260928T120201Z
LAST-MODIFIED:20260915T060809Z
DTSTART:20261007T223000Z
DTEND:20261008T003000Z
SUMMARY:Binding Agents Presents: EATING AT HOME with Trinity Mouzon Wofford
LOCATION:Binding Agents: A Cook/Book Shop
DESCRIPTION:"Eating at Home is a hug of a cookbook—equal parts joy\, flav
 or\, and heart. Trinity's recipes remind us that home cooking is where the
  good stuff happens." -Christina Tosi\, chef and founder\, Milk BarWe've n
 ever been so collectively starved for moments of pause. This event is for 
 anyone wanting to slow down\, enjoy their kitchen time and\, by extension
 \, everything else a little bit more. In Eating at Home\, Trinity Mouzon W
 offord shares 85 inviting recipes to bring more calm\, connection\, and no
 urishment into your routine. Inspired by the meals Trinity makes with her 
 own family\, the book embraces affordable components\, local produce\, and
  approachable techniques so that you can say\, "We have food at home\," an
 d actually be excited about it. Join Binding Agents for a conversation wit
 h Trinity about making cooking part of a more pleasurable pace of life\, c
 ompiling her own routines and favorite foods into book form\, founding Gol
 de\, and much more. Guests may choose a ticket with or without a copy of t
 he book. Prices are inclusive of ticket fees. Entrance to the shop require
 s one step up. Please contact us at hello@bindingagentsphilly.com with any
  questions or accessibility needs\; we'd be happy to help. ABOUT THE BOOK
 “A powerful invitation to return to ourselves through the act of everyda
 y cooking. Trinity reminds us that nourishment is not only about what’s 
 on the plate but also how we arrive there through small\, intentional ritu
 als\, honest ingredients\, and the gentle cadence of real life.”—Aran 
 Goyoaga\, James Beard–nominated creator of Cannelle et Vanille and autho
 r of The Art of Gluten-Free BreadGood-quality\, simple food is health food
 \, and the ingredients you cook with are as important as the gentleness yo
 u bring to the process. In Eating at Home\, Trinity Mouzon Wofford’s 85 
 simple\, healthful recipes embrace affordable\, local produce\, lean on ap
 proachable techniques without fuss or formality\, and celebrate her family
 ’s multicultural culinary heritage\, including:• $0 Scrap Stock• Sof
 t Dashi Scrambled Eggs over Rice• Bitter Greens with Black Vinegar• Sw
 eet Rosemary Cornbread• Olive Oil and Matcha Day Cake• Salted Butter S
 esame ShortbreadEating at Home is a manifesto for taking pleasure in the a
 ct of cooking\, and more than that\, pleasure in the act of taking time to
  enjoy your food. With gentle\, unhurried recipes\, techniques that are ea
 sy and forgiving\, and sidebars with advice for bringing wellness practice
 s into quotidian moments\, Eating at Home is an invitation and a reclamati
 on: of our time\, our nourishment\, and our sense of connection to the peo
 ple with whom we break bread.ABOUT THE AUTHORTrinity Mouzon Wofford is an 
 entrepreneur and writer. In 2017\, she founded Golde\, the category-defini
 ng wellness brand best known for its café-inspired matcha and turmeric bl
 ends. Her work has been featured in W\, The New York Times\, Vogue\, and N
 ew York\, among others. She lives in the Hudson Valley with her husband an
 d two daughters.\n\nBoletos: https://www.simpletix.com/e/binding-agents-pr
 esents-eating-at-home-wit-tickets-292654
URL;VALUE=URI:https://360exp.net/events/1f467756-1901-466a-8af9-3b977f04dfa
 9
STATUS:CONFIRMED
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