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DTSTART:19700308T020000
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UID:240652a5-8765-4942-b136-a4d5d05f6cae@360exp.net
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DTSTAMP:20260824T132331
DTSTART;TZID=America/Chicago:20260917T233000
DTEND;TZID=America/Chicago:20260917T233000
SUMMARY:Classic Handmade Pasta in Houston
LOCATION:Lyric Market
DESCRIPTION:🎁 Gift this experience to your loved ones! Click here to ch
 eck out our gift card.\n\n\n⭐ Immerse yourself in the art of pasta makin
 g with this fun and interactive class. Learn the secrets of crafting perfe
 ct handmade pasta and enjoy a delightful meal in a relaxed\, social settin
 g\n\n\nHighlights\n\n🍝 Master the art of making pasta dough from scratc
 h and shape it into pappardelle and linguini\n\n🌿 Pair your freshly mad
 e pasta with a delicious homemade pesto sauce\n\n👩‍🍳 Suitable for 
 all skill levels\, whether you're hands-on or prefer to observe and assist
 \n\n🍷 Drinks available for purchase to elevate your dining experience\n
 \n🤝 A fun\, collaborative atmosphere\, perfect for foodies and first-ti
 mers alike\n\n\nGeneral Info\n\n📅 Date: Choose in the ticket selector\n
 \n⏳ Duration: 2 hours\n\n📍 Location: Lyric Market\n\n🔞 Age Require
 ment: 21+ with valid ID\n\n🎟️ All equipment and ingredients provided\
 n\n\nDescription\n\nJoin this engaging class to learn the timeless skill o
 f pasta making. Guided by an expert instructor\, you'll create pasta dough
  from scratch\, roll it out\, and shape it into beautiful pappardelle and 
 linguini. Enhance your culinary experience by preparing a fresh\, homemade
  pesto sauce to pair with your al dente pasta. The evening concludes with 
 enjoying your delicious creations alongside your fellow classmates in a li
 vely\, welcoming atmosphere. Whether you're an experienced cook or trying 
 pasta making for the first time\, this class offers a fun and memorable cu
 linary journey. Drinks are available for purchase from the venue to comple
 ment your meal.\n\nBoletos: https://feverup.com/m/291413
URL;VALUE=URI:https://360exp.net/events/240652a5-8765-4942-b136-a4d5d05f6c
 ae
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