BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//360exp//Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:386615b7-9c4b-40b1-9221-1f6fdf6efae3@360exp.net
SEQUENCE:29824207
DTSTAMP:20260928T192009Z
LAST-MODIFIED:20260915T060701Z
DTSTART:20261014T223000Z
DTEND:20261015T003000Z
SUMMARY:Binding Agents Presents: SHORT AND SWEET and GREAT BAKES | A Scratc
 h-Made Panel with Dan Langan and Martin Sorge
LOCATION:Binding Agents: A Cook/Book Shop
DESCRIPTION:Join Binding Agents and the authors of two phenomenal new bakin
 g books for a warm and toasty conversation that will kick your oven into h
 igh gear! Dan Langan is the brilliant\, Philly-based baker behind @bakedby
 dan and the new book Short and Sweet: 75 Simple Recipes to Bake Without a 
 Stand Mixer. He's been baking his heart out since the age of five and insp
 iring the rest of us since 2012 via his custom cake business\, Cake Wars w
 in\, and charming social media presence. He believes there's always more f
 lavor to coax from ingredients\, better texture to develop\, and of course
 \, a quicker path to rewards (with fewer dishes\, too). Martin Sorge is a 
 home baker\, cook\, writer\, recipe developer\, and author of runaway summ
 er hit Great Bakes: Modern Classic Recipe from the Midwest. When Paul Holl
 ywood and Prue Leith crowned Martin winner of The Great American Baking Sh
 ow in 2023\, few would have guessed that his baking journey began with him
  setting the microwave on fire trying to make a biscuit. Now he's the baki
 ng nerd next door! While each has been a fearsome competitor in the TV bak
 ing world\, Dan and Martin are real-life pals and definitely here to make 
 friends over books and treats. We'll celebrate their beautiful new release
 s and talk about what it took to bring them to life\; delve into delicious
  techniques and fall baking tips\; and find out what handshakes from Paul 
 Hollywood and Jonathan Bennett (aka Aaron Samuels!) feel like. Whether you
  love to get dessert on the table fast\, enjoy deep dives into project bak
 es\, or (like us) both\, this is an evening you won't want to miss.Guests 
 may choose a ticket with or without copies of the books. Prices are inclus
 ive of fees and treats. Entrance to the shop requires one step up. Please 
 contact us at hello@bindingagentsphilly.com with any questions or accessib
 ility needs\; we'd be happy to help. Can't make the event but interested i
 n a signed\, personalized copy of Short & Sweet? Click here. ABOUT SHORT &
  SWEETDan Langan's drive to make baking more enjoyable has led him to deve
 lop more relaxed recipes that always delivered great results.Every recipe 
 inShort and Sweetfeatures a brief list of accessible ingredients (no speci
 alty flour here!) and minimal tools (all you need is a bowl and a whisk!) 
 so you can save time and money. Dan shares streamlined classic confections
  such as melt-in-your-mouthButter Sprinkle CookiesandStrawberry Shortcakes
 \, whose light and airy texture comes from adding egg to the biscuit dough
 . He has creative twists likeDark Chocolate Cheesecake Brownies\, where th
 in crackly brownie crust meets rich vanilla-y swirls\, and even chilled de
 lights\, likeRuby Raspberry Sherbet\, smooth and soft thanks to a touch of
  honey. Dan even quickens rise times for yeasted and kneaded bakes likeHot
  and Buttered Soft Pretzels\, andPhilly Provolone Pizzaso you can enjoy fu
 ss-free savory bakes\, too. Plus\, Dan gives his top tips for substitution
 s and smart baking techniques\, so dessert is always within reach.ABOUT GR
 EAT BAKESMartin Sorge\, winner of The Great American Baking Show\, guides 
 readers through more than 100 recipes for sweet and savory bakes that cele
 brate the bounty of the Midwest\, from modern classics to innovative show-
 stoppers. This "baking nerd next door" is the perfect guide to explain how
  to adjust a recipe for rye flour or perfect your pavlova without bogging 
 you down with too many details.In his debut cookbook\, Great Bakes: Modern
  Classic Recipes from the Midwest\, Martin shares those tips and many more
 \, in a collection of recipes that highlight the ease and enjoyment of who
 lesome ingredients and simple flavors\, while encouraging readers to try n
 ew twists on familiar favorites. These breads\, cookies\, crisps\, cakes\,
  pies\, pastries\, and biscuits sneak surprising ingredients into the clas
 sics: Super-Soft Malted Cinnamon Rolls that elevate the childhood staple\,
  Glazed Lemon Verbena Shortbread that gets a bit of zing from the window-b
 ox herb\, Sweet Corn Milk Bread that highlights the perfection of an ear o
 f summer sweet corn. From the Midwestern flavors of Chicago Dog Focaccia a
 nd Michigan Forest Cake to traditional Christmas Stollen and Swabian Soft 
 Pretzels rooted in Martin's German heritage\, Great Bakes welcomes bakers 
 of every level with recipes they'll reach for again and again.\n\nBoletos:
  https://www.simpletix.com/e/binding-agents-presents-short-and-sweet-an-ti
 ckets-292953
URL;VALUE=URI:https://360exp.net/events/386615b7-9c4b-40b1-9221-1f6fdf6efae
 3
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR