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SUMMARY:Binding Agents Presents: VEG EVERYTHING with Tanya Sichynsky
LOCATION:Binding Agents: A Cook/Book Shop
DESCRIPTION:Through her popular NYT Cooking newsletter "The Veggie\," food
  and cooking editor Tanya Sichynsky invites you to discover just how bold 
 and satisfying vegetarian dishes can be—for weeknight cooking\, celebrat
 ions and all the bites in between. Now she's curated a collection of 101 s
 tandout recipes by NYT contributors in Veg Forward\, a new book that "open
 s the door to a multiverse" of vegetarian cooking. Join us at Binding Agen
 ts for a conversation with Tanya—led by Hannah Albertine (senior editor\
 , Infatuation)—on making vegetarian meals feel as easy as they are delic
 ious\; collaborating with her colleagues at NYT Cooking to make incredible
  resources for home cooks\; and how food writing can help us make sense of
  the world.Guests may choose a ticket with or without a copy of the book. 
 Prices are inclusive of ticket fees. Entrance to the shop requires one ste
 p up. Please contact us at hello@bindingagentsphilly.com with any question
 s or accessibility needs\; we'd be happy to help. ABOUT THE BOOKHave you e
 ver feared that you would still feel hungry after a vegetarian feast? Trie
 d to cook for meat lovers… without the meat? Craved a more vibrant veget
 able-packed breakfast worth jumping out of bed for? Whether you’re a dev
 oted vegetarian or expanding your palate\, Veg Everything will change how 
 you think about plant-forward meals.Curated by Tanya Sichynsky\, author of
  the popular NYT Cooking newsletter “The Veggie\,” Veg Everything serv
 es up not only culinary inspiration (with mouthwatering photos) but also t
 ips and meal plans to make vegetarian cooking feel as easy as it is delici
 ous. As Tanya says\, “The decision to eat more vegetables does not confi
 ne you to a life of side dishes. It opens the door to a multiverse.”Enjo
 y every bite of 101 standout NYT Cooking recipes\, grouped by themes: hear
 ty breakfasts and finger foods\, seasonal salads and soups\, meatless main
 s and party showstoppers. Discover irresistible meals anchored by a humble
  can of beans\; shape-shifting tofu\, from silky to crispy\; meal-enhancer
 s like broth and dressings\; and vegetable-packed (and still decadent) pas
 tas.Think Cauliflower Shawarma with Tahini for a weeknight dinner\, with l
 eftovers for lunch\; Spicy Tomato Beans and Greens to work magic with pant
 ry staples\; Creamed Greens Pot Pie on a holiday table\; or a Golden Potat
 o and Greens Soup that turns crisper-drawer veggies into the main event.Fe
 aturing time-tested recipes and expert guidance from trusted writers Melis
 sa Clark\, Eric Kim\, Yewande Komolafe\, Andy Baraghani\, Hetty Lui McKinn
 on and more\, Veg Everything is an enthusiastic celebration of vegetables
 —for the veg-forward\, the veg-skeptical and everyone in between.ABOUT T
 HE AUTHORTanya Sichynsky is a Food and Cooking editor at The New York Time
 s and the author and host of The Veggie\, a YouTube series and weekly vege
 tarian newsletter.New York Times Cooking is the digital source for more th
 an 24\,000 of the best recipes from The New York Times\, for home cooks at
  every skill level. Cooking subscribers get access to the best-in-class ap
 p\, including tools for recipe organization and shopping lists\, and weekl
 y newsletters that offer new recipes and smart kitchen tips from New York 
 Times editors. ABOUT THE INTERVIEWERHannah Albertine is a writer and edito
 r from West Philly. She was previously the Food Editor of Philadelphia Mag
 azine\, where she won a National Magazine Award in Lifestyle Journalism an
 d was nominated for a James Beard Award for writing about hoagie rolls. Wh
 en she’s not eating sandwiches—and sometimes when she is—Hannah supp
 orts Infatuation’s editorial teams as a Senior Editor. Her short fiction
  is slated to appear in The New Ohio Review in winter 2026\, and she is ha
 rd at work revising her first novel.\n\nBoletos: https://www.simpletix.com
 /e/binding-agents-presents-veg-everything-wit-tickets-288230
URL;VALUE=URI:https://360exp.net/events/41666948-e924-4738-b4bf-9a9c7f4230
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