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UID:434138ad-34f2-482b-b06a-844c44677fc8@360exp.net
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DTSTAMP:20260928T224551Z
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DTSTART:20261120T230000Z
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SUMMARY:Oktoberfest: The Encore with Host Adam Tremper from Spooky Solomons
LOCATION:No Thyme to Cook
DESCRIPTION:There is something warm and comforting about traditional German
  food. Hearty\, flavorful\, and steeped in centuries of tradition\, it is 
 a cuisine that brings people together around the table.Like every great cu
 linary tradition\, German cuisine is wonderfully regional. From the mounta
 ins of Bavaria to the forests of Thuringia and the vineyards along the Rhi
 ne\, each region has its own specialties\, flavors\, and techniques. While
  many classic dishes are enjoyed throughout the country\, every area takes
  pride in its own unique culinary heritage.In this class\, you'll discover
  some of the traditional ingredients that define German cooking. We'll exp
 lore how German cuisine has evolved over the centuries while remaining dee
 ply rooted in local traditions. You'll also learn the difference between R
 otkohl and Sauerkraut\, and which one Germans are more likely to serve on 
 their tables today.Adam Tremper\, owner and guide of Spooky Solomons Ghost
  Tours\, is a local historian and storyteller who masterfully weaves histo
 ry\, enduring local legends\, and the rich culture of Southern Maryland in
 to every presentation. With a deep passion for community heritage and a ta
 lent for bringing the past to life\,Adamtransforms true events and time-ho
 nored tales into immersive experiences guests never forget.Menu:StarterThu
 ringian Bratwurst served with authentic German Senf (mustard)Main CourseDe
 constructed Rouladen\, an American adaptation of the classic German dish u
 sing more readily available cuts of beef. Tender beef is prepared with bac
 on\, onions\, and pickles in a rich mushroom cream sauce\, served alongsid
 e traditional Rotkohl (braised red cabbage) and German Spätzle.DessertTra
 ditional German fruit cakesWhat To ExpectInstructor: No Thyme To Cook Lead
  Chef InstructorLength: Approximately 3 hours.Format: Demonstration: The C
 hef will showcase how to prepare select dishes while you observe. Voluntee
 rs may be invited to assist\, and questions are always welcome throughout 
 the class.Location: First floor.Restrictions: Ages 16 and older. Students 
 under the age of 18 must be accompanied by a paying adult.All students wil
 l receive 10% off any scheduled public class(es) purchased that evening.Ex
 perience OptionsMenu subject to change.General Admission: Arrive up to one
  hour before the start of class to enjoy cocktail hour at NTTC's fully-sto
 cked bar.Allergies: We will attempt to accommodate any true medical allerg
 y with advance notice. Please indicate allergies when completing ticket pu
 rchase.No Thyme to Cook: Stir Up Your Inner Chef!\n\nBoletos: https://www.
 simpletix.com/e/oktoberfest-the-encore-with-host-adam-trem-tickets-282279
URL;VALUE=URI:https://360exp.net/events/434138ad-34f2-482b-b06a-844c44677fc
 8
STATUS:CONFIRMED
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