BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//360exp//Events//ES
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
TZURL:http://tzurl.org/zoneinfo-outlook/America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
TIMEZONE-ID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:43647bec-c629-4262-8763-936800e2b8dd@360exp.net
SEQUENCE:0
DTSTAMP:20260824T103516
DTSTART;TZID=America/New_York:20260906T180000
DTEND;TZID=America/New_York:20261129T190000
SUMMARY:Introduction to French Pastry: Cream Puffs & Eclairs: New York Cit
 y
LOCATION:Selina Chelsea - Lobby Restaurant Area
DESCRIPTION:⭐ Flour-dusted hands\, rising pastry shells\, and Chef Shere
 en’s guidance set the scene for Introduction to French Pastry: Cream Puf
 fs & Eclairs: New York City.\n\nHighlights\n\n🥐 Hands-on French pastry 
 class focused on pâte à choux fundamentals\n\n👩‍🍳 Mix\, pipe\, b
 ake\, fill\, and decorate cream puffs and éclairs\n\n🧁 Prepped worksta
 tions let you focus on learning\, tasting\, and confidence\n\n🤝 Share i
 ngredients and equipment while working in groups of 2–5\n\nGeneral Info\
 n\n📅 Date: Aug 9\n\n🕒 Time: 2pm\n\n⏱️ Duration: 2 hours\n\n📍 
 Location: Selina Chelsea - Lobby Restaurant Area\, 518 W 27th St\, New Yor
 k\, NY\n\n♿ Accessibility: this venue is not wheelchair accessible\n\n
 👤 Age requirement: 21+ only\n\n👥 Group Size: groups of 2–5 may sha
 re ingredients and equipment\n\n🧠 Skill Level: no experience necessary\
 n\n❗ Important: drinks are available for purchase from the venue and are
  not included\; outside beverages are not permitted\n\n📝 Please note: p
 lease arrive 15 minutes early to check in\n\nDescription\n\nStep into the 
 Lobby Restaurant Area at Selina Chelsea and follow Chef Shereen into the r
 hythm of French pastry. From the first stir of pâte à choux to the momen
 t your piped shells rise in the oven\, the class turns technique into a di
 stinctive\, hands-on story.\n\nYou’ll fill and decorate cream puffs and 
 éclairs\, then leave with a lasting memory and skills to repeat at home. 
 Get your tickets now for the Introduction to French Pastry: Cream Puffs & 
 Eclairs: New York City in New York\, NY!\n\nBoletos: https://feverup.com/m
 /675755
URL;VALUE=URI:https://360exp.net/events/43647bec-c629-4262-8763-936800e2b8
 dd
END:VEVENT
END:VCALENDAR