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BEGIN:VEVENT
UID:55585ac7-3efd-40bc-9296-80b3fbdde668@360exp.net
SEQUENCE:29832477
DTSTAMP:20260921T213526Z
LAST-MODIFIED:20260920T235721Z
DTSTART:20260925T093000Z
DTEND:20260925T123000Z
SUMMARY:Dimsums & Wontons Workshop
LOCATION:Hotel Sahara Star
DESCRIPTION:About The Event​Unlock the intricate art of Asian dumpling ma
 king! In this premium\, hands-on masterclass\, professional culinary mento
 rs from Astar Academy (in collaboration with Hotel Sahara Star) will guide
  you through the secrets of creating restaurant-quality dimsums and wonton
 s from scratch.​You will master the delicate balance of wrapper textures
 \, savory filling combinations\, precise folding pleating styles\, and per
 fect steaming times. This intensive session is perfect for food enthusiast
 s\, home cooks\, or anyone wanting to add premium\, authentic Asian dishes
  to their culinary repertoire.​Experience Highlights​Handcrafted Pleat
 ing & Shaping: Learn precision rolling techniques to achieve thin\, transl
 ucent wrappers alongside multiple traditional folding and pleating styles 
 for both dimsums and wontons.​Premium Fillings Customization: Understand
  how to season\, texturize\, and bind your fillings properly across three 
 distinct options: Chicken\, Prawn\, and Vegetarian.​Authentic Accompanim
 ents: Master the crisp\, refreshing Japanese cucumber Sunomono Salad\, a s
 weet-and-sour Pickled Vegetable Salad\, and a vibrant\, zesty Carrot–Gin
 ger Dressing from scratch.​Five-Star Guidance: Get direct\, step-by-step
  mentorship from professional culinary instructors on rolling\, folding\, 
 and using authentic bamboo steamers.Important Instructions ​Skill Level:
  Open to Beginner and Intermediate levels. No prior professional kitchen o
 r rolling experience is required.​Dress Code: Smart casuals. Closed-toe 
 shoes are mandatory for kitchen safety regulations.​Arrival: Please arri
 ve at the venue 15 minutes prior to your selected slot time. Late entries 
 may miss foundational safety\, wrapper prep\, and rolling briefings.​All
 ergen Disclaimer: The workshop handles seafood\, shellfish\, poultry\, and
  gluten. Please inform the team on-site of any severe food allergies befor
 e the session begins.​\n\nBoletos: https://www.district.in/events/dimsum
 s-wontons-workshop-may29-2026-buy-tickets
URL;VALUE=URI:https://360exp.net/events/55585ac7-3efd-40bc-9296-80b3fbdde66
 8
STATUS:CONFIRMED
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