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UID:56dcbbcd-6e49-46ce-864c-a2198db8c9c3@360exp.net
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DTSTAMP:20260907T083519
DTSTART;TZID=Europe/London:20260925T180000
DTEND;TZID=Europe/London:20260925T210000
SUMMARY:Baytna Nights at Thingy cafe
LOCATION:Thingy Cafe
DESCRIPTION:Join us for our Baytna refugee-led supperclub series at Thingy
  cafe EVERY 2nd and 4th Friday monthly. Menu for 25th September. Iranian c
 uisine Starter: Baba ganoushIngredients: Smoked aubergine\, red bell peppe
 r\, garlic\, pomegranate molasses\, pomegranate\, parsley and coriander\, 
 and lemon. Served with flat bread (gf bread available)Main course: Adas po
 lo (lentils rice with meat or vegan meat) Ingredients: persian rice\, gree
 n lentils\, mixture of lamb and beef mince\, sultana\, walnuts\, saffron\,
  onion\, spices: cinnamon stick\, cinamon powder. (Nuts and soy in vegan o
 ption)Dessert: Date balls: Ingredients: dates\, sesame seeds\, coconut pow
 der\, saffron\, biscuits and butter (sesame). Cuisines will rotate monthly
  amongst Syrian\, Tajik\, Palestinian\, Iranian\, Iraqi\, and Pakistani. B
 ringing you the best dinners made by amazing talented refugee chefs.Each d
 inner depending on the cuisine\, will have it's own music playing from tha
 t specific country so you can have an immersive cultural experience.\n\nBo
 letos: https://www.outsavvy.com/event/39174/baytna-nights-at-thingy-cafe
URL;VALUE=URI:https://360exp.net/events/56dcbbcd-6e49-46ce-864c-a2198db8c9
 c3
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