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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:57a09f7b-c49b-4b73-a876-b2ec1a782a18@360exp.net
SEQUENCE:29841746
DTSTAMP:20260928T215057Z
LAST-MODIFIED:20260927T102616Z
DTSTART:20261002T220000Z
DTEND:20261003T010000Z
SUMMARY:Hands-on: Fresh Pasta Carbonara 3 Ways
LOCATION:No Thyme to Cook
DESCRIPTION:Roll up your sleeves and join us for a fun and interactive hand
 s-on class designed for people who love great food! In this hands-on class
 \, you will learn the art of creating fresh pasta from scratch\, from mixi
 ng and kneading the dough to rolling and shaping it into beautiful handmad
 e pasta.Once your pasta is ready\, you'll explore a trio of delicious sauc
 es\, each showcasing different flavors and techniques that can easily be r
 ecreated at home. Our chef will guide you every step of the way\, sharing 
 tips\, tricks\, and culinary secrets to help you build confidence in the k
 itchen.MenuAppetizerCaesar SaladMain CourseHandmade Linguine NoodlesAglio 
 e Olio (Olive oil and garlic)Cacio e Pepe (Pepper and cheese)Pasta Carbona
 raDessertCannoliWhat To ExpectInstructor: No Thyme To Cook Lead Chef Instr
 uctorLength: Approximately 3 hours.Format: Hands-On: Cook alongside the Ch
 ef as you follow step-by-step instructions to create your own dishes. The 
 Chef is there as your instructor\, guiding you through techniques and answ
 ering any questions along the way.Location: First FloorRestrictions: Ages 
 16 and older. Students under the age of 18 must be accompanied by a paying
  adult.We can not accommodate gluten free\, lactose intolerant\, alpha-gal
  or tree nut allergies.All students will receive 10% off any scheduled pub
 lic class(es) purchased that evening.Experience OptionsMenu subject to cha
 nge.General Admission: Arrive up to one hour before the start of class to 
 enjoy cocktail hour at NTTC's fully-stocked bar.Allergies: We will attempt
  to accommodate any true medical allergy with advance notice. Please indic
 ate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Yo
 ur Inner Chef!\n\nBoletos: https://www.simpletix.com/e/hands-on-fresh-past
 a-carbonara-3-ways-tickets-289266
URL;VALUE=URI:https://360exp.net/events/57a09f7b-c49b-4b73-a876-b2ec1a782a1
 8
STATUS:CONFIRMED
END:VEVENT
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