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UID:659eb152-9795-4998-ac3f-948a8286ca58@360exp.net
SEQUENCE:29824207
DTSTAMP:20260929T021013Z
LAST-MODIFIED:20260915T060700Z
DTSTART:20261022T223000Z
DTEND:20261023T003000Z
SUMMARY:Binding Agents Presents: EAST TO EAST with Rachel Gurjar
LOCATION:Binding Agents: A Cook/Book Shop
DESCRIPTION:Mumbai-raised\, New York City-based chef Rachel Gurjaris a CIA 
 grad\, restaurant veteran\, Bon Appétit alum\, and now a freelance writer
  and recipe developer. In her first book\, East to East\, she shares a joy
 ful celebration of the immigrant experience through the universal language
  of food.Join us at Binding Agents for a conversation with Rachel about th
 e evolution of her culinary career\, her story\, the food that excites her
 \, and how she creates recipes and dishes that seamlessly blend tradition 
 with discovery."East to East is more than a collection of recipes. It's a 
 reclamation\, a love letter\, and a sharp meditation on what it means to b
 uild a life between cultures. Rachel's food feels grounded in tradition ye
 t alive in the present\, inviting us to cook with curiosity\, care\, and a
  great deal of pride." --Andy Baraghani\, New York Times bestselling autho
 r of The Cook You Want to BeGuests may choose a ticket with or without a c
 opy of the book. Prices are inclusive of ticket fees. Entrance to the shop
  requires one step up. Please contact us at hello@bindingagentsphilly.com 
 with any questions or accessibility needs\; we'd be happy to help. ABOUT T
 HE BOOKMumbai-raised\, New York City-based chef Rachel Gurjar shares the t
 riumphs\, hardships\, and delicious discoveries that come from leaving you
 r home and navigating a foreign country. Through inventive dishes that sea
 mlessly blend the foods of her childhood and travels with beloved American
  staples\, Gurjar's cooking showcases the tantalizing possibilities that a
 rise when cultures collide. Recipes for dishes ranging from condiments\, s
 nacks\, and breads to entrees\, drinks\, and desserts include:Salmon Red K
 ariPaneer with Sungold Tomatoes and BasilChicken Kebab Caesar SaladShrimp 
 Biryani with Pineapple RaitaSpicy Butter Masala PastaDirty Chai Espresso M
 artinisCardamom Sticky Toffee CakeStunning photography enlivens these reci
 pes and transports you to the streets and stoops of New York City and the 
 beaches and markets of Mumbai. Written with honesty\, passion\, and vulner
 ability\, East to East is both a tribute to the immigrant experience with 
 all its highs and lows and a universal tale of resilience\, courage\, and 
 identity. With this sumptuous guide\, Rachel's food--creative\, balanced\,
  complex-tasting\, and always appealing--comes to your kitchen.ABOUT THE A
 UTHORRachel Gurjar is a chef and food writer from Mumbai\, India\, current
 ly based in Brooklyn\, New York. After attending the Culinary Institute of
  America\, she worked in numerous New York City restaurants\, including AB
 C Kitchen\, then was a food editor at Bon Appétit. She now works as a fre
 elance writer and recipe developer. Her work has been featured in Bon Appe
 tit\, Food52\, The Kitchn\, and Forbes\, among other outlets\, and she has
  appeared on Good Morning America and NPR.\n\nBoletos: https://www.simplet
 ix.com/e/binding-agents-presents-east-to-east-with-tickets-292957
URL;VALUE=URI:https://360exp.net/events/659eb152-9795-4998-ac3f-948a8286ca5
 8
STATUS:CONFIRMED
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