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UID:6d68238f-7ccd-424c-87c9-fbb05668035e@360exp.net
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DTSTAMP:20260910T205959
DTSTART;TZID=America/New_York:20260911T160000
DTEND;TZID=America/New_York:20260911T180000
SUMMARY:Binding Agents Presents: FOOD IS A FEELING\, A Chill Hang with Car
 la Lalli
LOCATION:Binding Agents: A Cook/Book Shop
DESCRIPTION:For Carla Lalli\, cooking is an expression of love. That core 
 belief was put to the test the year she got divorced. As Carla started fig
 uring out who she was going to be on the other side of a 24-year marriage\
 , she took note of the cravings she was having and the meals she wanted to
  make\, and honored those desires by making herself something to eat. The 
 result is Food is a Feeling\, an intimate\, story-driven cookbook that exp
 lores the idea of cooking and eating as an act of self-care.Binding Agents
  is delighted to welcome Carla for a chill hang and pre-order pickups on F
 riday\, September 11. Guests will be invited to pick up their signed\, per
 sonalized copies of Food is a Feeling\, chat with Carla\, and enjoy a midd
 ay nibble courtesy of the shop.Use this page to reserve your spot for the 
 in-person hangout with Carla. Your ticket includes one copy of the book ($
 36)\, light refreshments\, and ticket fees. You can add additional copies 
 of the book at checkout\, if desired. If you cannot attend on 9/11 but wou
 ld like to pre-order a personalized copy of Food is a Feeling for pick-up 
 after the event instead\, click here. ABOUT THE BOOKAn intimate\, story-dr
 iven cookbook that explores the idea of cooking and eating as an act of se
 lf-care\, with 65 time-tested and nourishing recipes from the James Beard 
 Award–winning author of Where Cooking Begins and New York Times bestsell
 er\, That Sounds So Good.Carla has been writing about food\, family\, and 
 feelings for many years\, and she’s always known that her recipes were a
 bout more than sustenance. The 65 recipes and 30 essays in Food Is a Feeli
 ng are a powerful reminder of the nurturing\, fulfilling\, and joyful role
  that food plays in all of our lives\, a very human account of beauty and 
 challenges balancing each other like butter and salt.For her\, cooking is 
 an expression of love. That core belief was put to the test the year she g
 ot divorced. As Carla started figuring out who she was going to be on the 
 other side of a 24-year marriage\, she took note of the cravings she was h
 aving and the meals she wanted to make\, and honored those desires by maki
 ng herself something to eat: Lemony Chickpea Stew with Rice\; Personal Pot
  of Beans and Greens\; Salad Sandwich\, to name a few. She was flooded wit
 h delicious memories—her mom’s Saturday Night Alfredo\, the Extremely 
 Floofy Vanilla Pancakes she makes for her children\, and the Crispy-Skinne
 d Fish with Olives and Lemons and Burnt Caramel Rhubarb Compote she learne
 d on the line in some of New York City’s most demanding restaurant kitch
 ens. Over time\, she realizes the creative\, transformative work that happ
 ens in the kitchen is a potent antidote for the hurdles she has yet to ove
 rcome.The food\, the passage of time\, and the lessons gained—all of it 
 became perfectly intertwined. In writing that is revealing\, relatable\, a
 nd funny\, Carla uses rich context from her own life to make the case that
  food is so much more than just fuel\, and yes\, we should eat our feeling
 s. After all\, they’re delicious.ABOUT THE AUTHORCarla Lalli is the Jame
 s Beard Award-winning author of the bestselling cookbooks Where Cooking Be
 gins and That Sounds So Good. She is also the host of Carla's Cooking Show
  on Patreon. Known for anchoring the hit YouTube series "Back to Back Chef
 \," Carla has also appeared in many other recipe videos for Bon Appétit. 
 She lives in Brooklyn with her family.\n\nBoletos: https://www.simpletix.c
 om/e/binding-agents-presents-food-is-a-feeling-tickets-285465
URL;VALUE=URI:https://360exp.net/events/6d68238f-7ccd-424c-87c9-fbb0566803
 5e
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