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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-WR-TIMEZONE:Europe/Lisbon
BEGIN:VEVENT
UID:7c007840-a9a3-42f3-b718-b54a066daf56@360exp.net
SEQUENCE:29834572
DTSTAMP:20260928T093401Z
LAST-MODIFIED:20260922T105250Z
DTSTART:20261006T090000Z
DTEND:20261006T110000Z
SUMMARY:Sensory Analysis: Introduction to Cupping
LOCATION:Booínga - Coffee Roasters
DESCRIPTION:<span>Uma introdução prática à análise sensorial do café
 \, pensada para quem quer perceber o que realmente se esconde numa cháven
 a.</span><p><br></p><p>Neste workshop de cerca de duas horas\, vamos explo
 rar os 5 gostos básicos\, a diferença entre gosto\, aroma e sabor\, e os
  principais aromas presentes no café — para terminar com um pequeno cup
 ping guiado\, onde os participantes podem pôr em prática tudo o que apre
 nderam.</p><p><br></p><p>Ideal para quem está a dar os primeiros passos n
 o mundo da prova de café\, sem necessidade de experiência prévia.</p><p
 ><br></p><p><em>A hands-on introduction to coffee sensory analysis\, desig
 ned for anyone curious about what's really going on in their cup.</em></p>
 <p><br></p><p><em>Over roughly two hours\, we'll explore the 5 basic taste
 s\, the difference between taste\, aroma and flavour\, and the key aromas 
 found in coffee — finishing with a short guided cupping where participan
 ts get to put it all into practice.</em></p><p><br></p><span><em>Perfec
 t for anyone taking their first steps into coffee tasting\, no prior exper
 ience needed.</em></span>\n\nBoletos: https://3cket.com/en/event/sensory-a
 nalysis-introduction-to-cupping
URL;VALUE=URI:https://360exp.net/events/7c007840-a9a3-42f3-b718-b54a066daf5
 6
STATUS:CONFIRMED
END:VEVENT
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