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SUMMARY:The Art of French Pastry in DC
LOCATION:Galería @ La Cosecha
DESCRIPTION:⭐ Whisk yourself away to a Parisian pastry kitchen and learn
  how to craft iconic French treats. With the expert guidance of Chef Dee\,
  you'll master the art of pâte à choux — the delicate dough behind man
 y French pastry classics.\n\n\n\nHighlights\n🥐 Learn how to make and pi
 pe pâte à choux\, the base for cream puffs and éclairs\n🍰 Create and
  fill your own cream puffs with Chantilly cream and éclairs with vanilla 
 pastry cream\n👨‍🍳 Get step-by-step guidance in a relaxed\, beginne
 r-friendly setting\n🎁 Leave with your own handmade pastries and the ski
 lls to recreate them at home\n\n\n\nGeneral Info\n📅 Date and time: Choo
 se your preferred date and time when booking\n🕒 Time options: 1:00 pm 
 – 3:30 pm or 6:30 pm – 9:00 pm\n\n⏰ Please arrive 15 minutes early f
 or check-in\n📍 Location: Galería @ La Cosecha\, 1280 4th St NE\, Washi
 ngton\, DC 20002\n🎟️ All equipment and ingredients are provided\n👤
  No baking experience needed — perfect for beginners and food lovers ali
 ke\n🍷 Drinks are available for purchase at the venue. Outside drinks ar
 e not allowed.\n👥 Guests will be seated with their booking party and sh
 are ingredients and equipment during the class\n\n\n\nDescription\nDiscove
 r the elegant and versatile world of pâte à choux in this immersive baki
 ng class with Chef Dee. From mixing the perfect dough to piping and fillin
 g your pastries\, you’ll be guided every step of the way in creating two
  classic French confections: cream puffs with Chantilly cream and éclairs
  with vanilla pastry cream. Whether you're a curious beginner or a seasone
 d baker looking to refine your skills\, this class is a delicious and rewa
 rding experience. Enjoy a relaxed\, supportive environment where fun and l
 earning go hand in hand — and leave with a box of stunning pastries you 
 made yourself.\n\nBoletos: https://feverup.com/m/364389
URL;VALUE=URI:https://360exp.net/events/91c0189a-aaa2-4dfd-8a2c-1b4ef33d29
 36
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