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TZID:Europe/Lisbon
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DTSTART:19701025T020000
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UID:922b884d-b539-4fb1-953f-41110d817ef4@360exp.net
SEQUENCE:0
DTSTAMP:20260911T034009
DTSTART;TZID=Europe/Lisbon:20260913T160000
DTEND;TZID=Europe/Lisbon:20260913T190000
SUMMARY:Workshop de Pretzels com Ben Costello (Invited Baker)
LOCATION:ISCO Alvalade
DESCRIPTION:<span><strong><u>Sobre o evento</u></strong></span><p>No dia 1
 3 de setembro\, o ISCO recebe o Ben Costello\, Head Baker da Little Sourdo
 ugh Kitchen\, em Londres\, para um workshop hands-on dedicado a pretzels.<
 /p><p><br></p><p>Durante três horas\, vamos fazer pretzels do início ao 
 fim: preparar as massas\, moldar\, cozer e finalizar. Duas massas e duas v
 ersões:</p><p>Doce —&gt\; Bavarian pretzel: mel salgado\, sésamo e bau
 nilha</p><p>Salgado —&gt\; Soft pretzel: manteiga de alho\, ervas e quei
 jo</p><p><br></p><p><strong><u>O bilhete inclui</u></strong></p><p>*todos 
 os ingredientes e materiais necessários ao workshop</p><p>*welcome coffee
 </p><p>*degustação do que for preparado</p><p>*momento de convívio com 
 focaccia + 1 copo de vinho por pessoa</p><p>*10% de desconto nos Specials 
 exclusivos de assintura do Ben Costello\, disponíveis no ISCO por tempo l
 imitado.</p><p><br></p><p><strong><u>Informação:</u></strong></p><p>Data
 : 13 setembro</p><p>Horário: 17h–20h</p><p>Onde: ISCO Alvalade</p><p>Id
 ioma: Workshop em inglês</p><p><br></p><p>--------</p><p><strong><u>About
  the event</u></strong></p><p>On 13 September\, ISCO welcomes Ben Costello
  for a hands-on workshop dedicated to pretzels.</p><p><br></p><p>Over thre
 e hours\, we’ll make pretzels from start to finish: preparing the doughs
 \, shaping\, baking and finishing. Two doughs\, two versions:</p><p>Sweet 
 — Bavarian pretzel\, salted honey\, sesame &amp\; vanilla.</p><p>Savoury
  — Soft pretzel\, garlic butter\, herbs &amp\; cheese.</p><p><br></p><p>
 <strong><u>The ticket includes</u></strong></p><p>*All ingredients and mat
 erials needed for the workshop</p><p>*Welcome coffee</p><p>*Tasting of eve
 rything prepared during the workshop</p><p>*Focaccia + one glass of wine p
 er person</p><p>*10% off Ben Costello’s exclusive signature Specials\, a
 vailable at ISCO for a limited time</p><p><br></p><p><strong><u>Info</u></
 strong></p><p>Date: 13 September</p><p>Time: 5–8 PM</p><p>Where: ISCO Al
 valade</p><p>Language: The workshop will be held in English</p><span><br><
 /span>\n\nBoletos: https://3cket.com/en/event/workshop-de-pretzels-com-o-c
 hef-ben-costello-invited-baker
URL;VALUE=URI:https://360exp.net/events/922b884d-b539-4fb1-953f-41110d817e
 f4
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