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DTSTAMP:20260910T192339
DTSTART;TZID=America/New_York:20260930T223000
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SUMMARY:Binding Agents Presents: All Things Dough - A Bakers Q&A with KING
  ARTHUR BAKING COMPANY\, ft. Martin Philip
LOCATION:Binding Agents: A Cook/Book Shop
DESCRIPTION:Bakers\, rejoice! Binding Agents is delighted to welcome Marti
 n Philip\, Brand Ambassador for King Arthur Baking Company and co-author o
 f The Book of Pizza and Big Book of Bread for an interactive\, flour-fuele
 d\, rap sesh. Yes: your favorite\, 100% employee-owned baking authority is
  sending one of its best and brightest to share his extensive baking knowl
 edge and passion for the craft with Philadelphia. Demystify dough\, grow y
 our wholesome parasocial relationship with this beloved brand\, get all yo
 ur baking questions answered! That's what we call a productive Wednesday n
 ight. Guests may choose a ticket with or without a copy of King Arthur Bak
 ing Company’s The Book of Pizza or Big Book of Bread. Prices are inclusi
 ve of ticket fees. Entrance to the shop requires one step up. Please conta
 ct us at hello@bindingagentsphilly.com with any questions or accessibility
  needs\; we'd be happy to help. ABOUT THE BOOKSThe King Arthur Baking Comp
 any Book of Pizza: The bakers at King Arthur Baking Company researched\, t
 ested—and tasted!—hundreds of pizzas and cooking methods to develop th
 e most comprehensive book yet dedicated to the art and science of making p
 izza at home. Organized around twelve distinct styles—New York\, New Hav
 en\, Chicago Tavern\, Grandma\, Neapolitan\, and more—King Arthur Baking
  Company’s The Book of Pizza goes deep on every element of a great pie\,
  from dough and sauce to the cheese and the bake.The King Arthur Baking Co
 mpany Big Book of Bread is exceptional for its range: the 125 recipes for 
 yeasted and naturally leavened breads are designed to appeal to novices an
 d advanced bakers alike\, as well as those who are deep into sourdough. Ev
 erything you want to know about how to make a perfect loaf is here: from t
 echniques for folding and shaping\, to information about flour\, yeast\, a
 nd temperature\, along with key tips such as how to work with temperamenta
 l dough and best practices for storing different breads. Each recipe is ac
 companied by a gorgeous four-color photo\, and the instructional informati
 on includes step-by-step photography along with QR codes throughout that d
 irect you to how-to videos. The book also includes an elegant ribbon marke
 r.ABOUT THE AUTHORMartin Philip is co-author of King Arthur Baking Company
 ’s The Book of Pizza and Big Book of Bread\, both New York Times bestsel
 lers. He serves as Brand Ambassador for King Arthur Baking Company and is 
 a nationally recognized baking educator. He is also the author of Breaking
  Bread\, a Wall Street Journal bestseller and winner of the 2018 Vermont B
 ook Award.King Arthur Baking Company is the premier baking authority in th
 e English language. Through its website\, newsletter\, podcast\, schools\,
  stores\, YouTube channel\, Instagram\, Facebook\, and catalogues\, the co
 mpany reaches more than 8 million people—bakers of all levels—every ye
 ar. A certified B Corp\, 1% for the Planet member\, and 100% employee-owne
 d\, King Arthur has sold premium flours and other baking necessities since
  1790. King Arthur is headquartered in Norwich\, Vermont\, and online at K
 ingArthurBaking.com.\n\nBoletos: https://www.simpletix.com/e/binding-agent
 s-presents-all-things-dough-a-tickets-290553
URL;VALUE=URI:https://360exp.net/events/a2c06faa-dabd-495c-9cc5-de45174154
 c8
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