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DTSTART:19700308T020000
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UID:a64d2810-2d22-4361-977b-9449bc090d83@360exp.net
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DTSTAMP:20260824T141714
DTSTART;TZID=America/New_York:20260830T160000
DTEND;TZID=America/New_York:20261025T160000
SUMMARY:Spanish Tapas in Atlanta
LOCATION:Monday Night Brewing
DESCRIPTION:⭐ Discover the bold flavors of Spain in this energetic and h
 ands-on cooking class in Atlanta\, where you’ll learn to prepare classic
  tapas like garlic shrimp\, crispy potatoes with aioli\, and chorizo skewe
 rs.\n\nHighlights\n 🦐 Learn to make Gambas al Ajillo (garlic shrimp)\, 
 a Spanish tapas staple\n 🥔 Master the art of Patatas Bravas with crispy
  potatoes and creamy aioli\n 🍅 Create Pan Con Tomate for the perfect sm
 all bite\n 👨‍🍳 No experience required – ideal for beginners and 
 seasoned foodies alike\n 🍻 Enjoy your creations with drinks available f
 or purchase from the venue's bar\n\nGeneral Info\n 📅 Date: Choose your 
 preferred date in the ticket selector\n 🕒 Time: Choose your preferred t
 ime in the ticket selector\n 📍 Venue: Monday Night Brewing\n 👤 Age R
 equirement: 21+ only\n 🍽️ All ingredients and equipment provided\n 
 👥 Guests will work together in pairs or groups\, sharing tools and ingr
 edients\n 🍷 This class is not BYOB – drinks will be available for pur
 chase at the venue\n 🕓 Please arrive 15 minutes early to check in and s
 ettle in\n\nDescription\n In this interactive and vibrant cooking class\, 
 you’ll dive into the world of Spanish tapas by preparing three classic d
 ishes: Gambas al Ajillo (garlic shrimp)\, Patatas Bravas (crispy potatoes 
 with aioli)\, and Chorizo Manchego Skewers. You'll practice sautéing\, pa
 n-frying\, and assembling beautiful small bites while exploring the rich c
 ulinary culture of Spain. No experience is necessary – all equipment and
  ingredients are provided\, and the class is designed to be fun whether yo
 u want to get hands-on or prefer to assist and observe. After cooking\, yo
 u'll gather with fellow food lovers to enjoy your tapas feast. Please note
  this class is not BYOB\, but the venue’s bar offers a great selection o
 f drinks for purchase. Come hungry and ready to cook – ¡Buen provecho!\
 n\nBoletos: https://feverup.com/m/380431
URL;VALUE=URI:https://360exp.net/events/a64d2810-2d22-4361-977b-9449bc090d
 83
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