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DTSTART:19700308T020000
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UID:acbbdffb-2c4c-4f41-8cfd-d184142a687a@360exp.net
SEQUENCE:0
DTSTAMP:20260815T191109
DTSTART;TZID=America/Los_Angeles:20260815T180000
DTEND;TZID=America/Los_Angeles:20261004T180000
SUMMARY:San Diego Champagne Brunch Cruise: Luxurious culinary experience
LOCATION:City Cruises San Diego
DESCRIPTION:Tickets\n\n🎫 Champagne Brunch Cruise for 1 Adult (13+)\n\n
 🎫 Brunch Cruise for 1 Child (4-12)\n\nAll tickets include:\n\n- 2-hour 
 Yacht Cruise on San Diego Bay\n\n- Private table\n\n- Full brunch with sea
 sonal dishes\n\n- Dessert buffet\n\n- Unlimited champagne\, mimosas\, spar
 kling cider\n\n- Satellite radio for background music\n\n- Narrated tour a
 nd views of San Diego landmarks\n\n- Free WiFi\n\nChildren ages 3 and unde
 r enter free of charge\n\nHighlights\n\n😍 Visit the Coronado Bay Bridge
 \, the Star of India\, the North Island Naval Station and the USS Midway a
 ircraft carrier\n\n🍽️ Tuck into a delicious seasonal brunch menu\n\n
 🥂 Sip on free-flowing champagne\, mimosas\, and sparkling cider\n\n🎵
  Enjoy live music and entertainment\, guaranteed to make this a morning or
  afternoon to remember!\n\nGeneral Info\n\n📅 Date: Saturdays and Sunday
 s\n\n🕒 Time: 11 a.m.\n\n⏳ Duration: 2 hours\n\n📍 Location: 1800 No
 rth Harbor Drive\n\n👤 Age requirement: 21+ with valid ID to consume alc
 ohol\n\n🚗 Parking: metered parking available on-site\n\n❓ Please note
 : make one booking to ensure proximity or make arrangements with the cruis
 e provider (contact details on voucher). San Diego Coast Guard regulations
  require each guest to show a valid photo ID to board\n\n❓ For this even
 t\, all sales are final and tickets can’t be refunded\, changed or modif
 ied. For more information\, please refer to our T&Cs\n\nMenu (subject to c
 hange)\n\nAppetizer:\n\n	Basket of freshly baked croissants & cinnamon rol
 ls with strawberry jam and whipped honey butter\n\nFirst course:\n\n	Plate
 d chef's amuse: shrimp cocktail with lemon wedge & cocktail sauce\n\n	Fres
 h mozzarella on thick-sliced roma tomato with balsamic reduction\n\n	Grill
 ed brown sugar\, soy & ginger glazed salmon\n\nEntrees (hot food station):
 \n\n	Roasted red creamer potatoes with colorful roasted peppers\n\n	French
  toast with maple syrup & berries\n\n	Scrambled eggs with roasted tomato c
 ompote\n\n	Poached egg on buttermilk biscuit with spinach supreme & hollan
 daise\n\n	Thick cut\, hickory smoked bacon\n\n	Carved new york strip with 
 salsa fresca\n\n	Herb roasted turkey breast with cranberry-mango chutney\n
 \nDessert (plated dessert trio): \n\n	New york style cheesecake\n\n	Chef
 ’s chocolate creation\n\n	Bread pudding with caramel sauce\n\nDescriptio
 n\n\nClimb aboard a yacht and prepare for drinking\, dining\, and dancing.
  A tasty brunch menu (with unlimited champagne\, naturally) is waiting for
  you on board. Cruise around San Diego Bay\, taking in the city's finest s
 ights while tucking into a mountain of gourmet food. The expert chefs use 
 local\, seasonal ingredients to cater to your every whim\, and professiona
 l DJs make sure your wining and dining is accompanied by the perfect sound
 track. It's a brunch to never forget.\n\nBoletos: https://feverup.com/m/11
 3831
URL;VALUE=URI:https://360exp.net/events/acbbdffb-2c4c-4f41-8cfd-d184142a68
 7a
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