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UID:b003bf85-5355-4834-be88-9b0ade353dc0@360exp.net
SEQUENCE:29842668
DTSTAMP:20260928T125949Z
LAST-MODIFIED:20260928T014824Z
DTSTART:20260930T163000Z
DTEND:20260930T190000Z
SUMMARY:Flavour of the Future
LOCATION:Constantia
DESCRIPTION:An evening of pivoted flavour with Justine Drake and Terry Owen
 -Jones Dower\nYou’re invited to an unforgettable Protein Pivot cooking d
 emonstration\, hosted by MasterChef judge Justine Drake alongside Protein 
 Pivot co-founder Terry Owen-Jones Dower.\nAcross three clearly demonstrate
 d recipes\, the evening brings the four Protein Pivot principles to life o
 n the plate. This is where the science meets the stove by prioritising pla
 nt-based proteins\, practising mindful meat consumption\, supporting ethic
 al and sustainable sourcing\, and embracing flavourful moderation. Every d
 ish is a working example of what a considered\, rebalanced meal option tru
 ly tastes like.\nA significant part of the evening will be dedicated to so
 mething Protein Pivot cares about deeply\, such as how to cook and season 
 beans and legumes properly\, so that they carry a dish. Justine and Terry 
 will walk through the techniques that turn well-known cooking classics int
 o something that includes a 60:40 ratio split - demonstrating how to make 
 a plant-forward dish something you crave.\nYou will leave with a special g
 oodie bag valued at up to R800\, three recipes you can recreate at home\, 
 and the chance to ask questions to Justine and Terry during a dedicated Q&
 amp\;A exploring bespoke pivoted recipes you’re welcome to bring with yo
 u.\nFood and drink will be available throughout the evening.\n30 September
  2026 | R850 per head\nSpaces are limited. Reserve your seat at the table.
 \n\nBoletos: https://www.quicket.co.za/events/391484-flavour-of-the-future
 /
URL;VALUE=URI:https://360exp.net/events/b003bf85-5355-4834-be88-9b0ade353dc
 0
STATUS:CONFIRMED
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