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METHOD:PUBLISH
X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-WR-TIMEZONE:Europe/Zurich
BEGIN:VEVENT
UID:b6894cc8-4c35-4a88-b0b6-6e95d69ec3c9@360exp.net
SEQUENCE:29821033
DTSTAMP:20260928T161742Z
LAST-MODIFIED:20260913T011344Z
DTSTART:20261031T090000Z
DTEND:20261031T110000Z
SUMMARY:Rhizome: The Kitchen as a Research Lab
LOCATION:Karl der Grosse
DESCRIPTION:<p><strong>Workshop with Jake du Pont &amp\; Andrew Luzmore</st
 rong></p>\n<p>How are the foods of the future created? The team from Rhizo
 me and Blue Hill shows how kitchen\, agriculture\, and research work toget
 her to develop new ideas for our food system. Through live demonstrations 
 and tastings\, participants experience how findings from field trials make
  their way onto the plate. Together\, Jake du Pont and Andrew Luzmore give
  insight into Rhizome's work and show how flavor\, nutrition\, and regener
 ative agriculture inspire one another. A workshop for anyone who wants to 
 understand and experience the kitchen not just as a place for cooking\, bu
 t as a lab for the future.</p>\n<p>&nbsp\;</p>\n<p>&nbsp\;</p>\n\nBoletos:
  https://eventfrog.ch/de/p/kurse-seminare/sonstige-kurse-seminare/rhizome-
 the-kitchen-as-a-research-lab-7497952898086604081.html
URL;VALUE=URI:https://360exp.net/events/b6894cc8-4c35-4a88-b0b6-6e95d69ec3c
 9
STATUS:CONFIRMED
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