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UID:bd44a084-6035-41e7-83d3-536ab8bd96b1@360exp.net
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DTSTAMP:20260928T170639Z
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DTSTART:20261011T200000Z
DTEND:20261011T220000Z
SUMMARY:Binding Agents Presents: SMALL-BATCH BREADS with Rebecca Eisenberg
LOCATION:Binding Agents: A Cook/Book Shop
DESCRIPTION:It all started with a recipe for miniature focaccia made in a l
 oaf pan. That recipe went viral again\, and again...and again. Now\, trust
 ed food blogger Rebecca Eisenberg has created a gorgeous\, NYT-bestselling
  book of sweet and savory small-batch breads made with just one cup of flo
 ur. And she's bringing Small Batch Breads and her expertise to Binding Age
 nts this fall!Join us for a conversation with Rebecca—led by Margaret Eb
 y (food editor\, the Philadelphia Inquirer)—on her journey from diligent
  blogger to social media sensation\; the task of building a book of creati
 ve\, craveable recipes around a tight concept\; bread making tips for bake
 rs of all skill levels (seriously)\; and more.Whether you're serving just 
 one or two\, looking to minimize food waste\, eager to test new techniques
  on small yields\, or just like cute little things\, Small Batch Breads is
  a great addition to your baking arsenal (and a seriously fantastic gift).
 Guests may choose a ticket with or without a copy of the book. Prices are 
 inclusive of ticket fees. Entrance to the shop requires one step up. Pleas
 e contact us at hello@bindingagentsphilly.com with any questions or access
 ibility needs\; we'd be happy to help. ABOUT THE BOOKUsing just one cup of
  flour\, create sweet and savory bagels\, buns\, rolls\, and pastries with
  50 approachable and accessible recipes from the creator of The Practical 
 Kitchen.Trusted food blogger Rebecca Eisenberg brings her baking expertise
 \, accessible recipe writing\, and gorgeous food photography to this colle
 ction of sweet and savory small-batch breads made with just one cup of flo
 ur. Whether you’re brand new to bread baking or a seasoned baker\, Small
 -Batch Breads is for you.With fifty easy-to-follow recipes\, including 100
 + step-by-step photos\, you can make adorable crusty loaves\; two bagels f
 or brunch on demand\; an oversized\, Nutella-filled pop tart\; and\, of co
 urse\, Rebecca’s viral Loaf Pan Focaccia.Rebecca covers all the bread ba
 ses with recipes perfect for breakfast\, lunch\, dinner\, and dessert\, su
 ch as:Little Loaves: Loaf Pan Focaccia\, Foot-Long(-ish) Baguette\, Classi
 c Brioche Loaf\, Overnight No-Knead Crusty BreadBuns and Rolls: Just Two B
 agels\, One Large Kaiser Roll\, Stovetop English Muffins\, Just-Like-the-T
 ube Buttery Crescent RollsTwists\, Sticks\, and Braids: “Limited” Garl
 ic Breadsticks\, One Large Soft Pretzel\, Ooey-Gooey Cinnamon Rolls\, Mini
  Chocolate BabkaFlatbreads\, Crackers\, and Pizza: Single Scallion Pancake
 \, No-Knead Naan\, Thin-Crust Pizza\, Three Flexible Flour TortillasBiscui
 ts\, Pastries\, and Quickbreads: Flaky Mini Buttermilk Biscuits\, Oversize
 d Nutella Pop-ular Tart\, Fruit Preserve Pastries Two WaysWith easy-to-fol
 low guidance and minimal ingredients\, Small-Batch Breads is the perfect h
 ousewarming\, engagement\, graduation\, birthday\, or holiday gift for any
  budding bread baker.ABOUT THE AUTHORRebecca Eisenberg is a food blogger\,
  recipe developer\, and food photographer who founded the popular baking b
 log The Practical Kitchen in 2019. Her recipes have been featured on BuzzF
 eed\, King Arthur Baking\, The Kitchn\, and Well+Good. Thanks in part to h
 er viral small-batch bread recipes\, she has built a community of devoted 
 social media followers and newsletter readers. She is the author of Small-
 Batch Breads.ABOUT THE INTERVIEWERMargaret Eby is the food editor for the 
 Philadelphia Inquirer. She has written for the New York Review of Books\, 
 Rolling Stone\, Vanity Fair\, Bon Appétit\, the New Yorker\, the New York
  Times\, and the Los Angeles Times\, among other publications. She is the 
 author of South Toward Home: Travels in Southern Literature (Norton\, 2015
 ) and You Gotta Eat (Quirk\, 2024). Margaret completed a certificate progr
 am at the International Culinary Center in 2019.\n\nBoletos: https://www.s
 impletix.com/e/binding-agents-presents-small-batch-breads-tickets-292954
URL;VALUE=URI:https://360exp.net/events/bd44a084-6035-41e7-83d3-536ab8bd96b
 1
STATUS:CONFIRMED
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