BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//360exp//Events//ES
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
TZURL:http://tzurl.org/zoneinfo-outlook/America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
TIMEZONE-ID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:c4e33269-1868-440f-9628-17f344d09f63@360exp.net
SEQUENCE:0
DTSTAMP:20260911T060849
DTSTART;TZID=America/New_York:20260922T220000
DTEND;TZID=America/New_York:20260923T010000
SUMMARY:Farmers Market Fresh: Autumn
LOCATION:Tablespoon Cooking Co.
DESCRIPTION:Celebrate the best of the fall harvest with a cozy\, seasonal 
 menu. You’ll roastdelicata squash with toasted pumpkin seed pistou\, pre
 parebacon-wrapped pork tenderloin with a maple-Dijon glaze\, and cooksavor
 y garlic and herb beluga lentils. For dessert\, you’ll bake aspiced autu
 mn pear cobbler\, the perfect sweet finish to this comforting fall meal.Me
 nu*Roasted Delicata Squash with Toasted Pumpkin Seed PistouBacon-Wrapped P
 ork Tenderloin with Maple-Dijon GlazeSavory Garlic and Herb Beluga Lentils
 Spiced Autumn Pear Cobbler*all menus are subject to changeWhat's included?
 ✓ Two drinks per person from our full bar\, featuring a rotating selecti
 on of wines from small producers\, local craft beer and seasonal cocktails
  and mocktails. Additional drinks will be available for purchase.✓ A han
 ds-on cooking experience led by our team of chef instructors✓ A printed 
 recipe booklet so you can recreate the menu at home✓ A full meal + any l
 eftovers from class to take home✓ All ingredients\, equipment and cleanu
 p—we take care of the dishes so you can focus on cooking and having funF
 or FAQ and more information on class pricing\, please click here!Class Exp
 erience & FormatThis class is fully hands-on—this is not a demonstration
  or group-cooking experience. You'll prepare and enjoy your own meal from 
 start to finish.When you arrive\, we'll welcome you into our dining room a
 nd offer you a drink from the bar (2 drinks per person included!). After a
  brief introduction\, you'll head to your assigned station\, where our che
 f instructor will guide you through the menu\, step-by-step. Once the cook
 ing is complete\, you'll return to the dining room to enjoy the meal you'v
 e created. Any leftovers will be packaged for you to take home.We provide 
 all ingredients\, equipment\, and cleanup\, so you can focus on learning\,
  cooking\, and having fun. Whether you're planning a date night\, gatherin
 g with friends\, celebrating with family\, or simply looking to try someth
 ing new\, our classes offer a fun and memorable experience for cooks of al
 l skill levels.Dietary Restrictions & Food Allergy NotesIf you have a diet
 ary restriction or food allergy\, please reach out prior to registering fo
 r class as we may not be able to accommodate.\n\nBoletos: https://www.simp
 letix.com/e/farmers-market-fresh-autumn-tickets-290407
URL;VALUE=URI:https://360exp.net/events/c4e33269-1868-440f-9628-17f344d09f
 63
END:VEVENT
END:VCALENDAR