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UID:c6fc48e6-1de2-4f0d-804e-d1fc5090f28b@360exp.net
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DTSTAMP:20260911T002818
DTSTART;TZID=America/New_York:20261024T230000
DTEND;TZID=America/New_York:20261025T010000
SUMMARY:10/24 Farm to Table Gourmet Dinner
LOCATION:Five Blossoms Farm
DESCRIPTION:Experience true farm-to-table dining in a casual atmosphere at
  Five Blossoms Farm on Saturday October 24! Chef Lynsey Comalander will be
  back to prepare a delicious multiple course meal showcasing fresh\, quali
 ty ingredients that are grown on our land and other local farms.As guests 
 arrive\, they will be greeted at the Barn with a complementary drink. If f
 lowers are still in season\, they will head to the garden to cut some of o
 ur beautiful blooms to take home! If out of season\, we will have blooms a
 vailable in our VW Blossom Bar for them to select precut blooms and arrang
 e their own bouquet. After enjoying the flowers\, guests will sit down for
  an amazing meal.THE MENUTHE GARDENLeek Babaganoush - Toasted Baguette - R
 icotta - Wildflower HoneyTHE WATERHamachi - Tigre De Leche - Cilantro Oil 
 - Torched Avocado - Blood Orange - Jalapeño - MicrosTHE COOPOpen Fire Rot
 isserie Cornish Hen - Rutabaga Purée - Grilled Zucchini & Squash - Chef
 ’s Gravy - MicrosTHE ORCHARDStewed Apples - Windy Hill Donut - Vanilla B
 ean Ice Cream - Sweet MintBY CHEF LYNSEY COMALANDERPRICING:$130 (+applicab
 le taxes and fees) ticket includes:Entry for 1 person (Adults Only)Multipl
 e course meal1 Complementary drinkFlowers to take homeMini jar of Five Blo
 ssoms Farm Honey to take homeADD-ONSWine pairing will be offered as an add
 -on option that you can select and add to your cart before checkout.THE FI
 NE PRINT21+Event – This is a limited ticketed event and pre-purchased ti
 ckets are required for all attendees\, no exceptions. No additional guests
  as part of your ticketWhile we absolutely will want to know and account f
 or any and all dietary restrictions\, please note that our recipes are est
 ablished and intended for a group event\, so no substitute or alternative 
 preparation is available - please ask questions directly and we will alert
  you to any dish that you can choose to skipCancelations are non-refundabl
 e – ALL TICKET SALES FINALNo Outside Alcoholic Beverages Allowed\; Beer 
 and wine will be available for purchaseNo Exit and Re-entry AllowedLIABILI
 TYThe Client assumes all responsibility for guests\; actions and damages c
 aused during the event. The Venue is not liable for injuries\, theft\, or 
 damages during the event.Client acknowledges that this event falls under t
 he definition of Agricultural Tourism as defined in Chapter 53\, Title 46\
 , Code of Laws of South Carolina\, 1976 – for all attendees.Under South 
 Carolina law\, an agritourism professional is not liable for an injury to 
 or the death of a participant in an agritourism activity resulting from an
  inherent risk associated with the agritourism activity. (Chapter 53\, Tit
 le 46\, Code of Laws of South Carolina\, 1976).FORCE MAJEUREThe Venue is n
 ot liable for cancellation due to acts of God\, government restrictions\, 
 or other unforeseen circumstances beyond its control.For avoidance of doub
 t – this event is a “Rain or Shine” event\, and all terms and condit
 ions with respect to payments\, cancellation and forfeiture shall apply.WH
 AT TO BRINGIDPresent your receipt/QR Code on your mobile device\n\nBoletos
 : https://www.simpletix.com/e/10-24-farm-to-table-gourmet-dinner-tickets-2
 89113
URL;VALUE=URI:https://360exp.net/events/c6fc48e6-1de2-4f0d-804e-d1fc5090f2
 8b
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