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CALSCALE:GREGORIAN
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X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-WR-TIMEZONE:Canada/Atlantic
BEGIN:VEVENT
UID:dc7cee29-935a-4aee-aa57-c1e93cda829a@360exp.net
SEQUENCE:29808496
DTSTAMP:20260929T012038Z
LAST-MODIFIED:20260904T081645Z
DTSTART:20261002T150000Z
DTEND:20261003T233000Z
SUMMARY:Taste of Georgetown
LOCATION:The Kings Playhouse
DESCRIPTION:Audience Favourite Taste of Georgetown returns on October 2nd! 
 This event sells out every year\, so be sure to get your tickets early!\nN
 ew for this year\, select either Lunch or Dinner - or both! :) Either way
 \, we look forward to welcoming you for a classic combination of great foo
 d\, warm hospitality\, and outstanding entertainment - exciting entertainm
 ent announcements coming soon!\nMore Information:Garden Lunch Experience (
 12-2 PM with music from 12-1!)\nLUNCH MENU:A lighter\, seasonal offering f
 eaturing PEI seafood and fresh garden elements.Passed Appetizers:- Fresh o
 ysters or mussels\, prepared with garden herbs- Seared beef rounds with ro
 tating\, herb-forward flavour profiles- Fresh spreads with crackers or bag
 uette (such as hummus or similar seasonal offerings)Main Course:- PEI lobs
 ter rolls\, assembled fresh in front of guests- Fried potatoes- Garden sal
 ad featuring ingredients grown on-siteDessert Course:- Dessert tasting pla
 te curated by Maroon Pig (Georgetown-based partner)\nEvening Dinner Experi
 ence(6-9 PM with music from 6-7!)DINNER MENU:Course One – PEI ShellfishM
 ussels or lobster-based starter\, prepared with fresh herbs and seasonal f
 lavours from the community garden (such as garlic\, dill\, and parsley)\, 
 served with house bread or light accompanimentsCourse Two – Garden & Loc
 al ProduceA vegetable-forward course highlighting garden-grown herbs and l
 ocally sourced produce\, such as roasted or marinated vegetables\, fresh s
 alads\, and house-made elementsCourse Three – PEI Land & Sea FeatureA ma
 in course featuring either locally sourced beef or fresh PEI seafood\, pai
 red with seasonal vegetables and potatoes\, and finished with herb-infused
  saucesCourse Four – DessertA locally inspired dessert featuring PEI ber
 ries or seasonal ingredients\, complemented by house-made elements\n\nBole
 tos: https://www.showpass.com/taste-2026/
URL;VALUE=URI:https://360exp.net/events/dc7cee29-935a-4aee-aa57-c1e93cda829
 a
STATUS:CONFIRMED
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