BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//360exp//Events//ES
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
TZURL:http://tzurl.org/zoneinfo-outlook/America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
TIMEZONE-ID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:e999663d-f0fc-46c2-bf2c-319259238db3@360exp.net
SEQUENCE:0
DTSTAMP:20260824T153433
DTSTART;TZID=America/New_York:20260830T200000
DTEND;TZID=America/New_York:20261025T200000
SUMMARY:Fresh Mozzarella & Burrata - NYC
LOCATION:Even Hotel New York - Midtown East\, an IHG Hotel
DESCRIPTION:🎁 Gift this experience to your loved ones! Click here to ch
 eck out our gift card.\n\nTickets for Fresh Mozzarella and Burrata in New 
 York\n\n🎫 Single ticket for 1 Person\n\nHighlights\n\n🍳 Learn how to
  make your own fresh mozarella from scratch and enjoy with seasonal accomp
 animents\n\n🍅 You don't need to bring anything\, fresh ingredients and 
 the best equipment will be provided\n\n🍽️ Enjoy the mouth-watering me
 al you've created at the end of the class\n\n🍷 Drinks available for pur
 chase during the class\n\n🤩 Learn about the secrets of making fresh Ita
 lian cheese and coagulating milk\n\nGeneral Info\n\n📅 Dates: various da
 tes and times available (select during purchase)\n\n⌛ Duration: 2 hours\
 n\n📍 Location: Burgerology Bar\n\n👤 Age requirement: 21+ with valid 
 ID\n\nDescription\n\nMild and milky\, smooth and silky: any way you stretc
 h it\, we love fresh mozzarella! And in this hands-on crash course in NYC 
 we'll teach you all the secrets so you can make it at home. First you'll l
 earn everything there is to know on coagulation as you witness how milk tu
 rns from fluid to firm curds. Then roll up your sleeves and get ready to t
 urn curds into the beautiful balls known as fresh mozzarella. Learn about 
 selecting the right curd\, proper water temperature\, amount of salt and h
 ow to pull/fold to make your own mouth-watering ball of this Italian stapl
 e. You’ll get to sample cheese made right in front of you with seasonal 
 accompaniments\, then make your own to take home. Or just eat right there!
  Don't miss this unique Fresh Mozarella and Burrata cooking class in NYC a
 nd get your tickets now!\n\nBoletos: https://feverup.com/m/119345
URL;VALUE=URI:https://360exp.net/events/e999663d-f0fc-46c2-bf2c-319259238d
 b3
END:VEVENT
END:VCALENDAR