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X-WR-CALNAME:360exp
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:ef006704-f98e-4c0d-973c-73e8d1a52964@360exp.net
SEQUENCE:29808423
DTSTAMP:20260914T042734Z
LAST-MODIFIED:20260904T070347Z
DTSTART:20260918T223000Z
DTEND:20261030T223000Z
SUMMARY:Fresh Handmade Pasta in NYC
LOCATION:The Breakfast Room Fairfield Inn & Suites by Marriott NYC
DESCRIPTION:⭐ Master the art of Italian cooking with Fresh Handmade Pasta
  in NYC\, a hands-on class where you’ll learn how to transform simple in
 gredients into beautiful\, fresh noodles from scratch\n\n\nHighlights\n\n
 🍝 Learn how to make fresh pasta dough from scratch with step-by-step gu
 idance.\n\n🔪 Use a pasta machine to roll and cut perfect fettuccine noo
 dles.\n\n🍜 Discover how to hand-cut thicker pasta to create classic pap
 pardelle.\n\n🤝 A fun\, social experience designed to enjoy with your bo
 oking party.\n\n👨‍🍳 Perfect for beginners and pasta lovers alike\,
  no prior experience needed.\n\n\nGeneral Info\n\n📅 Date: Choose your d
 ate in the ticket selector\n\n⏰ Time: 6:30 PM – 8:30 PM\n\n📍 Locati
 on: The Breakfast Room at Fairfield Inn & Suites by Marriott NYC\n\n👤 A
 ge requirement: 21+\n\n🍷 Drinks are not included\; beverages are availa
 ble for purchase at the venue\n\n\nDescription\n\nGet hands-on in this fre
 sh pasta-making class in the heart of NYC and learn how to craft silky\, h
 omemade noodles from scratch. Guided by an experienced instructor\, you’
 ll start with pasta dough basics before rolling and cutting your own fettu
 ccine using a pasta machine and shaping rustic pappardelle by hand. Design
 ed to be relaxed and approachable\, this class is perfect whether you want
  to dive into every step or simply enjoy the process with your group. You
 ’ll leave with new skills\, full bellies\, and the confidence to recreat
 e fresh pasta at home. Get your tickets now!\n\nBoletos: https://feverup.c
 om/m/534576
URL;VALUE=URI:https://360exp.net/events/ef006704-f98e-4c0d-973c-73e8d1a5296
 4
STATUS:CONFIRMED
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