BEGIN:VCALENDAR VERSION:2.0 PRODID:-//360exp//Calendar//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:360exp REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-WR-TIMEZONE:Europe/London BEGIN:VEVENT UID:f0ab46ef-d952-4f2e-a5ba-ba054d49f428@360exp.net SEQUENCE:29824159 DTSTAMP:20260916T111852Z LAST-MODIFIED:20260915T051929Z DTSTART:20260919T110000Z DTEND:20330327T110000Z SUMMARY:Brunch À La Carte LOCATION:Shakedown Restaurant and Bar DESCRIPTION:⭐ Experience a refined Brunch À La Carte at Shakedown\, wher e Mediterranean flavors meet the best of British ingredients in a stylish setting near Tower Bridge!\n\nHighlights\n 🍽️ Indulge in a carefully crafted brunch menu inspired by traditional Mediterranean cuisine and fres h British produce\n 👨‍🍳 Enjoy dishes curated by our Head Chef\, bl ending Italian heritage with seasonal\, locally sourced ingredients\n 🏛 ️ Dine in the stunning and stylish surroundings of Shakedown\, located i nside the impressive Dixon Hotel\n 🥂 Perfect for any occasion\, from a relaxed morning bite to an indulgent brunch experience\n\nGeneral Info\n 📅 Date: Select your preferred date in the ticket selector\n 🕒 Time: 12:00 PM – 2:45 PM\n 📍 Venue: Shakedown Restaurant and Bar\n 🎟️ Check out the menu\n\nCLASSICS \nSTACKED BUTTERMILK PANCAKES 558kCal 12\n Thyme honey cottage cheese\, seasonal fruits\n \nEGGS FLORENTINE 678kCal 13\nButtered English muffin topped with sauteed spinach\, poached free range egg and hollandai se.\n \nEGGS BENEDICT 753kCal 14\nButtered English muffin topped with grilled honey roasted ham\, poached free range egg and hollandaise.\n \nEGGS ROYALE 747k Cal 15\nButtered English muffin topped with smoked Scottish salmon\, poached free range egg and hollandaise.\n \nFULL ENGLISH BREAKFAST 1175kCal 20\nChoice of eg gs\, Cumberland sausage\, smoked back bacon\, roasted vine tomatoes\, roas ted field mushrooms\, hash brown\, baked beans\, white or brown toast.\n \nVEGETARIAN ENGLISH BREAKFAST 958kCal 18\nChoice of eggs\, vegetarian sau sage\, smashed avocado\, roasted vine tomatoes\, roasted field mushrooms\, hash brown\, baked beans\, white or brown toast\n \nAVOCADO ON TOAST 672k Cal 10\nGrilled sourdough\, smashed avocado\, garde n relish\, poached egg\n \n\n SIDES \nTRIPLE COOKED CHIPS 475kCal 5.5\n \nTRUFFLE & PARMESAN CHIPS 600kCal 5.5\n \nENGLIS H GARDEN SALAD 168kCal 5.5\nTarragon vinaigrette \n SIGNATU RE \nSUNSHINE MARLON SALAD 376kCal 8.5\nMarmite c ompressed watermelon\, wild roquette\, pine nuts\, marinated feta\, malt v inegar treacle.\n \nAVOCADO & MANGO SOURDOUGH 558kCal 10\nSmashed avocado layered with mango and mint melange.\n \nPEANUT BUTTER & STRAWBERRY JAM FR ENCH TOAST 1049kCal 12\n Chantilly cream\, maple syrup\, summer berries\n \nBRICK LANE SALT BEEF BA GEL 725kCal 15\nPickles\, English mustard\n \nBOROUGH MARKET STYLE HOUSE SMOKED PULLED JACKFRUIT BURGER 637kCal 15\nAvocado chimichurri\, dressed roquette\, beef tomato.\n \n\n \nDESSERTS \nSTICKY TOFFEE PUDDING 787kCal 12\nSalted caramel ice cream.\n \nETON MESS 576kCa l 10\nDelicate free rang e meringue nest topped with whipped Devon cream and Kentish strawberries. \n \nKNICKERBOCKER GLORY 872kCal 9.5\nClassic British sundae lay ered with vanilla ice cream\, seasonal fruit\, whipped cream\, and strawbe rries.\n\n \nHOT DRINKS \nESPRESSO 2kCal 3.35\n \nAMERICANO 4kCal 3.8\n \nFLAT WHITE 89kCal 3.95\n \nCAPPUCCINO 93kCal 3.95\n \nLATTE 112kCal 3.95\n \nCHAI LATTE 160kCal 4.5\n \nNEWBY LOOSE LEA F TEA 0kCal 4.95\nChoose from English br eakfast\, earl grey\, milk oolong\, Darjeeling\, lapsang souchong\, rooibo s orange\, elderflower and lemon\, jasmine blossom\, peppermint\, chamomil e.\n \nJUICE & SMOOTHIES \nFRESH ORANGE JUICE 4.95\n \nAPPLE JUICE 4.5\n \nCRANBERRY JUICE 4.5\n \nPINEAPPLE JUICE 4.5\n \nTOMATO JUICE 4.5\n \nACAI KICK 97kCal 7.5\nAcai berries\, strawberries\, blu eberries\n \nGREEN REVIVER 96kCal 7.5\nMango\, lemongrass\, banana\, kale\n \nMATCHA COOLER 365kCa l 5.95\nGreen tea\, matcha\, lime juice\, soda\n \nSOFT DRINKS \nCOCA COLA 3.95\n \nDIET COKE 3.55\n \nCOKE ZERO 3.55\n \nFANTA ORANGE 4.05\n \nHOMEMA DE IED TEA 8CLASSICS \n STACKED BUTTERMILK PANCAKES 558kCal 12\nThyme honey cottage cheese\, seas onal fruits\n \nEGGS FLORENTINE 678kCal 13\nButtered English muffin topped with sauteed spina ch\, poached free range egg and hollandaise.\n \nEGGS BENEDICT 753kCal 14\nButtered English muffin topped with grilled honey roasted ham\, poached free range egg and hollandaise.\n \nEGGS ROYALE 747kCal 15\nButtered English muffin topped with smoked Scottish salmon\, po ached free range egg and hollandaise.\n \nFULL ENGLISH BREAKFAST 1175kCal 20\nChoice of eggs\, Cumberland sausage\, smoked b ack bacon\, roasted vine tomatoes\, roasted field mushrooms\, hash brown\, baked beans\, white or brown toast.\n \nVEGETARIAN ENGLISH BREAKFAST 958k Cal 18\nChoice of eggs\, vegetarian sausage\, smashed avocado\, roasted vi ne tomatoes\, roasted field mushrooms\, hash brown\, baked beans\, white o r brown toast\n \nAVOCADO ON TOAST 672kCal 10\nGril led sourdough\, smashed avocado\, garden relish\, poached egg\n \n\n SIDES \nTRIPLE COOKED CHIPS 475kCal 5.5\n \nTRUFFLE & PARMES AN CHIPS 600kCal 5.5\n \nENGLISH GARDEN SALAD 168kCal 5.5\nTarragon vinaigrette \n SIGNATURE \nSUNSHINE MARLON SALAD 376kCal 8.5\nMarmite compressed watermelon\, wild roquett e\, pine nuts\, marinated feta\, malt vinegar treacle.\n \nAVOCADO & MANGO SOURDOUGH 558kCal 10\nSmashed avocado layered with mango and mint melange .\n \nPEANUT BUTTER & STRAWBERRY JAM FRENCH TOAST 1049kCal 12\nChantilly cream\, maple syrup\, sum mer berries\n \nBRICK LANE SALT BEEF BAGEL 725kCal 15\nPickles\, En glish mustard\n \nBOROUGH MARKET STYLE HOUSE SMOKED PULLED JACKFRUIT BURGE R 637kCal 15\nAvocado chimichurri\, dressed roquette\, beef tomato.\n \n\n \nDESSERTS \nSTICKY TOFFEE PUDDING 787kCal 12\nSalted caramel ice cream.\n \nETON MESS 576kCal 10\nDelicate free range meringue nest topped with whippe d Devon cream and Kentish strawberries.\n \nKNICKERBOCKER GLORY 872kCal 9.5\nClassic British sundae layered with vanilla ice cream\, seaso nal fruit\, whipped cream\, and strawberries.\n\n \nHOT DRINKS \nESPRESSO 2kCal 3.35\n \nAMERICANO 4kCal 3.8\n \nFLAT WHITE 89kCal 3.95\n \nCAPPUCCINO 93 kCal 3.95\n \nLATTE 112kCal 3.95\n \nCHAI LATTE 160kCal 4.5\n \nNEWBY LOOSE LEAF TEA 0kCal 4.95\nChoose from English breakfast\, earl grey\, milk oolong\, Darjeeling\, lapsang souchong\, rooibos orange\, elderflower and lemon\, jasmine blossom\, peppermint\, chamomile.\n \nJUICE & SMOOTHIES \nFRESH OR ANGE JUICE 4.95\n \nAPPLE JUICE 4.5\n \nCRANBERRY JUIC E 4.5\n \nPINEAPPLE JUICE 4.5\n \nTOMATO JUICE 4.5\n \nACAI KICK 97kCal 7.5\nAcai berries\, strawberries\, blueberries\n \nGREEN REVIVER 96kCal 7.5\nMango\, lemongrass\, banana\, kale\n \nMATCHA COOLER 365kCal 5.95\nGreen tea\, matcha\, lime juice\, soda\n \nSOFT DRINKS \nCOCA COLA 3.95\n \nDIET COKE 3.55\n \nCOKE ZERO 3.55\n \nFANTA ORANGE 4.05\n \nHOMEMADE IED TEA 8\n\nBEER 330ml\nPERONI NASTRO AZZURO 6.7\n \nPERONI NASTRO AZZURO GLUTEN FREE 6.7\n \nPERONI NASTRO AZZURO 0.0% 6\n WINE Bottle 125ml\nPONTEBELLO PROSECCO 49 10.5\n \nPARINI TREBBIANO 42 9\n \nPARINI MONTEPULCIANO 42 9\n \n\nD escription\n Step into Shakedown and discover a unique brunch experience w here Mediterranean flavors take center stage. Nestled inside the grand Dix on Hotel near Tower Bridge\, this stylish restaurant offers a menu crafted by our Head Chef\, blending his Italian roots with the finest locally sou rced British ingredients. From fresh pastries in the morning to handmade p astas and traditional pizzas from midday onwards\, every dish is designed to celebrate quality and flavor. Whether you're looking for a relaxed brun ch with friends or a special weekend treat\, Brunch À La Carte at Shakedo wn is the perfect choice.\n\nBoletos: https://feverup.com/m/316888 URL;VALUE=URI:https://360exp.net/events/f0ab46ef-d952-4f2e-a5ba-ba054d49f42 8 STATUS:CONFIRMED END:VEVENT END:VCALENDAR