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UID:f75581ea-d90e-43af-bb1e-0ec897723885@360exp.net
SEQUENCE:29824256
DTSTAMP:20260925T190812Z
LAST-MODIFIED:20260915T065601Z
DTSTART:20260926T220000Z
DTEND:20260927T000000Z
SUMMARY:Cooking for 2 : Welcoming Fall in Appalachia (Hands On)
LOCATION:La Bonne Vie
DESCRIPTION:Step into the heart of Appalachia this season as we celebrate t
 he flavors\, traditions\, and hospitality that define a Kentucky fall. In 
 this hands-on cooking class\, we’ll cook our way through a comforting me
 nu inspired by Appalachian home kitchens—where simple ingredients\, time
 -honored techniques\, and seasonal harvests come together to create deeply
  satisfying food.Working side-by-side with our chef\, you’ll prepare a t
 houghtfully curated menu that highlights local ingredients and regional fa
 vorites\, from slow-simmered dishes and skillet-baked breads to orchard fr
 uits\, garden vegetables\, and warm\, spiced desserts. Along the way\, you
 ’ll learn practical cooking skills and the stories behind the ingredient
 s and traditions that have shaped Appalachian cooking for generations.This
  class is all about slowing down\, gathering around the table\, and welcom
 ing the season with food that feels familiar\, grounding\, and full of hea
 rt. Whether you're reconnecting with regional roots or discovering Appalac
 hian cuisine for the first time\, you’ll leave with new recipes\, new sk
 ills\, and a deeper appreciation for the flavors of fall in Kentucky.What 
 to ExpectGreat cooking is about more than just recipes- it's about celebra
 ting culinary experiences with a foodie community. In thisclass\, you'll l
 earn with other students in a positive\, interactive environment led by ou
 r professional Chef instructor.Length: Approximately 2 hours (timing will 
 depend onclasssize and flow!)Format:Hands-On.Get ready to stir up your inn
 er chef as you work with other students\, typically in groups of four peop
 le\, guided by the chef instructor. You’ll be standing and cooking durin
 g theclass\, so please wear comfortable\, closed-toed shoes and have long 
 hair tied back.Make sure to bring your appetite because you will enjoy all
  the dishes created duringclass.Restrictions: Ages 17 and older. Students 
 under the age of 18 must be accompanied by a paying adult.All sales are fi
 nal. No refunds will be issued for any reason. If your plans changeclasses
 may be rescheduled with a minimum of 96 hours notice (4 days).LBV reserves
  the right to cancel and/or rescheduleclassesas needed. (weather\, illness
 \, etc.) Though this is never our goal\, if we need to do so\, an email wi
 ll be sent to the ticket holder with rescheduling options asap.Experience 
 OptionsPremium Experience: Arrive up to 30 minutes before the start ofclas
 sand enjoy a seasonal appetizer as well as your choice of one complimentar
 y glass of beer\, wine\, or soft drink. (additional drinks available for p
 urchase) Also\, spend a little one on one time with our chef instructor!Ge
 neral Admission: Enjoy a hands on cookingclassexperience with seasoned che
 fs and quality ingredients! We provide everything needed including Aprons!
  Drinks are available for purchase at the beginning and end ofclass- pleas
 e ask your chef for assistance :)Allergies: We will attempt to accommodate
  any true medical allergy with advance notice. Please indicate allergies w
 hen completing ticket purchase.\n\nBoletos: https://www.simpletix.com/e/co
 oking-for-2-welcoming-fall-in-appalachia-tickets-281713
URL;VALUE=URI:https://360exp.net/events/f75581ea-d90e-43af-bb1e-0ec89772388
 5
STATUS:CONFIRMED
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