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UID:fd348a55-7a8d-456c-b55e-f73952ef7f60@360exp.net
SEQUENCE:29842510
DTSTAMP:20260928T155111Z
LAST-MODIFIED:20260927T231027Z
DTSTART:20261030T070000Z
SUMMARY:POSTPONED - African Indigenous Food Colloquium & Culinary Experienc
 e Fest
LOCATION:Kushinda Academy\, 31 Beacon Road\, Florida North\, Roodepoort\, S
 outh Africa
DESCRIPTION:The African Indigenous Food Colloquium & Culinary Experience Fe
 st is a two-day gathering celebrating the richness\, diversity and potenti
 al of Africa’s indigenous food systems. Bringing together farmers\, food
  producers\, chefs\, entrepreneurs\, researchers\, academics\, consumers\,
  policymakers and industry stakeholders\, the event creates a space where 
 knowledge meets experience and where our food heritage becomes part of con
 versations about the future. African indigenous foods are more than ingred
 ients on a plate. They carry stories of communities\, generations of knowl
 edge\, traditional farming practices and ways of living that have sustaine
 d people for centuries. From indigenous grains\, legumes and vegetables to
  traditional cooking methods and food preservation\, these food systems of
 fer valuable knowledge for a changing world. The Colloquium will explore h
 ow we can preserve indigenous knowledge while creating new opportunities f
 or innovation\, enterprise and economic participation. Through thought-pro
 voking conversations\, expert discussions\, exhibitions\, culinary demonst
 rations and practical experiences\, participants will engage with issues i
 ncluding indigenous food production\, regenerative agriculture\, food secu
 rity\, nutrition and wellness\, biodiversity\, sustainability\, culinary h
 eritage and inclusive economic development. The Culinary Experience Fest b
 rings these conversations to life through food. Visitors will have an oppo
 rtunity to see\, taste and experience indigenous ingredients in contempora
 ry and traditional ways\, while meeting the people growing\, producing\, p
 reparing and transforming them into products and businesses. The event als
 o creates opportunities for small-scale farmers\, food producers\, chefs\,
  entrepreneurs and emerging businesses to showcase their work\, build netw
 orks and connect with potential customers\, partners and markets. At its h
 eart\, the event is about reconnecting with what we already have while loo
 king ahead to what we can build. We believe Africa’s indigenous food kno
 wledge has a valuable place in today’s food economy\, not only as part o
 f our cultural heritage\, but as a source of innovation\, livelihoods\, he
 althier communities and sustainable economic opportunities. This is a spac
 e to ask important questions: How do we preserve indigenous food knowledge
 ? How do we make indigenous foods accessible and relevant to today's consu
 mer? How can farmers and producers participate meaningfully in growing mar
 kets? And how can we build food systems that are better for people\, commu
 nities and the environment? The African Indigenous Food Colloquium & Culin
 ary Experience Fest invites us to learn from the past\, celebrate the pres
 ent and shape a more sustainable food future. Come and meet in the kitchen
 —where our roots\, our food\, our people and our future come together.\n
 \nBoletos: https://www.webtickets.co.za/v2/event.aspx?itemid=1601581760
URL;VALUE=URI:https://360exp.net/events/fd348a55-7a8d-456c-b55e-f73952ef7f6
 0
STATUS:CONFIRMED
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