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Small Bites, Big Flavor: Tapas & Spanish Wine Tastings
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Small Bites, Big Flavor: Tapas & Spanish Wine Tastings

Thursday, October 29, 2026 · 6:00 PMNo Thyme to Cook · Solomons

Description

Transport your senses to the sun-drenched coastlines and vibrant cities of Spain with an evening of authentic flavors, lively conversation, and festive charm.Small Bites, Big Flavor: Tapas & Spanish Wine tastings features a curated selection of traditional Spanish-inspired tapas, each crafted to showcase the bold, savory, and rustic flavors that define Spain's celebrated cuisine.Whether you're gathering with friends or looking for a unique culinary escape, this event offers a delightful journey through the tastes, aromas, and traditions of Spain—no passport required.MENUPatatas Bravas with wine tasting: Marqués de Cáceres CavaPan con Tomate with wine tasting: Licia AlbarinoMussels EscabecheEmpanadas Jamón with wine tasting Herederos del Marqués de Riscal Rioja ReservaFlan de CondensadaWhat To ExpectInstructor: No Thyme To Cook Lead Chef InstructorLength: Approximately 2 hoursFormat: Hands-on: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.Location: First floor.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsMenu subject to change.General Admission: The bar is open 1 hour before class starts.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef!