Holiday Pies - A Slice of the Season

Description

There’s something magical about a homemade pie during the holidays. In this festive, hands-on class, you’ll learn how to create beautiful, delicious pies from scratch—perfect for sharing around your holiday table.Our chef will guide you through the essentials of a flaky, buttery crust, flavorful seasonal fillings, and those finishing touches that make a pie truly special. You’ll learn tips and techniques for rolling, crimping, decorating, and baking your pie to golden perfection, along with creative ideas for adding a little holiday flair.Whether you’re a seasoned baker or making your first pie from scratch, you’ll leave with new skills, delicious recipes, and a pie of your own to take home and enjoy. It’s the perfect way to get into the holiday spirit—one delicious slice at a time.MenuChicken Cobbler PieCranberry Apple Hand PieLemon PieSweet Potato Pecan PieWhat To ExpectInstructor: No Thyme To Cook Lead Chef InstructorLength: Approximately 3 hours.Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.Location: First floor.Restrictions: Classes are for participants aged 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive at the start of class.Allergies: We cannot accommodate gluten-free, dairy, or lactose intolerance. Please indicate additional allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef!