Description
Let the good times roll! Join us for a lively evening inspired by the bold flavors, rich traditions, and unmistakable spirit of New Orleans.In this demonstration-style cooking class, we’ll bring the flavors of the Big Easy to life as our chef walks you through a delicious Southern-inspired menu. You’ll watch, learn, and pick up tips and techniques you can easily recreate at home—all while enjoying the food and festive atmosphere.From savory Creole flavors to classic New Orleans favorites, this is a supper club filled with great food, good company, and plenty of Southern charm.MenuAmuse BoucheMixed Spicy NutsAppetizerCrawfish EggrollsEntreeStuffed Flounder with red beans and riceDessertCajun Bread PuddingWhat To ExpectInstructor: No Thyme To Cook Lead Chef InstructorLength: Approximately 3 hours.Format: Demonstration The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.Location: Second Floor. Please note that the 2nd floor is only accessible by stairs.Allergies: We cannot accommodate shellfish or gluten-free allergiesRestrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsMenu subject to change.General Admission: Arrive at the start of class.No Thyme to Cook: Stir Up Your Inner Chef!