Craft Cocktails: Stirring Up Thanksgiving

Description

Celebrate the flavors of the season with a festive Thanksgiving cocktail experience led by expert mixologist Brooke Fitz! Get into the spirit of the holiday as you learn to craft delicious, beautifully balanced cocktails inspired by autumn—think warm spices, crisp apple, tart cranberry, citrus, and cozy seasonal flavors perfect for Thanksgiving gatherings.Brooke will guide you through essential mixology techniques, creative flavor pairings, and eye-catching presentation tips that will make your cocktails as impressive as they are delicious. Whether you're a seasoned cocktail enthusiast or simply looking for a fun, hands-on way to kick off the holiday season, this class is all about creativity, connection, and raising a glass with friends.Come sip, shake, and celebrate the flavors of fall while picking up new cocktail skills you can bring home for your own Thanksgiving celebrations. Cheers to good food, great company, and a festive start to the holiday season!MenuCOCKTAILSFig Jam Martini (vodka-based)Cranberry Orange Whiskey Sour (Bourbon-based)Caramel Apple Cider Martini (vodka-based)FOODSpiced Mixed Nuts / Warm citrus herbed olivesCranberry Apple Turkey Cobbler / side house saladDessert Petite Apple Crumb PieWhat To ExpectInstructor: No Thyme To Cook Lead Chef InstructorLength:Approximately 2 hours.Format:Hands-On:Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.Location:First floor.Restrictions:Ages 21 and older.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsMenu subject to change.General Admission:Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef!