The Fermentation Lab with MAVI'S Kombucha

Descripción

Dive into the world of fermentation and learn how to make your own delicious kombucha from scratch. This hands-on session covers everything from the basics of fermentation and different techniques to choosing ingredients, brewing kombucha, creating flavours and caring for your SCOBY.What you’ll learn:What fermentation is and its benefitsDifferent fermentation techniquesThe history of kombucha, followed by a tastingHow to choose ingredients for kombuchaHow to make your own kombuchaThe essential do’s and don’tsHow to create delicious flavours and store your kombuchaHow to store your SCOBY for the long termHow to fix sour kombucha and make low-sugar kombuchaA Q&A to wrap things upA practical introduction to fermentation, with plenty to taste, learn and take home.