Autumn Harvest Farm to Table Dinner & Wine Tasting

Come enjoy an intimate evening at Wildwood for a 100% Wildwood or Michigan grown, 5 course dinner prepared by the Chef team at Butcher Block Social. Each course will be paired with a wine hand picked by Bradford Hammerschmidt of Imperial Beverage.Education and discussion about each course and it's wine will be part of the experience. Wines will be available for order after the event.Dinner will be served family style at the tables. Menu below:Course 1: Bread Boards Assorted breads, Honey, Spreads, Compound ButtersCourse 2: Soup Creamy Potato & Leek and French OnionCourse 3: Salad Kale & Arugula, crisp apples, squash, sunflower seeds, goat cheese, dried cherries, apple cider vinaigretteCourse 4: Entree Hanger Steak w/ red wine sauce, local mushrooms and shallotCourse 5: Dessert Fall Dessert boards with cupcakes, chocolates, pumpkin bars, donut holes, Zucchini cookies. Coffee & Mulled CiderTICKETS ARE LIMITED!Full bar available for drinks not included in your ticket price.THIS EVENT IS SPONSORED BY BUTCHER BLOCK SOCIAL AND IMPERIAL BEVERAGETickets are transferable, but non-refundable.