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Date: Sunday 4th October - 12:00 Venue: NW2 (Golden Roof Building opposite New Wolsey Theatre) Price: £10 Interviewed by David Wright Join food historian, author and broadcaster Dr. Annie Gray for an informative conversation about British food and dining from the 17th century to the present day, which she explores in her food writing titles such as At Christmas We Feast, The Kitchen Cabinet, The Greedy Queen and Food for Thought. Annie will be interviewed by David Wright (@thebreaducator)