Swartland Dinner Party @Myrtledene at Hofstraat Kelder

Swartland Dinner Party at Myrtledene
Join the teams from Porseleinberg, Hofstraat Kelder, Angels Share and Great Heart Winesfor a relaxed dinner at one of the Swartland's most intimate restaurants,Myrtledene in Malmesbury,
Friday, 6 November 2026at 18h30
Resident Chef Lawrence Smit will delight you with a 5-course Set Menu,loaded with Swartland flavour and presented with the exceptional cuvées from these four producers.
R950 per person
Allergy-related dietary requirements can be accommodated (unfortunately, no vegan or dairy-free options are available).
A complimentary shuttle will be available from one central point in Riebeek Kasteel to Myrtledene and back.
MENU FOR THE EVENING
Canapés: -Creamy Gorgonzola and truffle dust, popcorn pillows
-"Pampoenkoekie" and brown butter, maple beef tataki and smoked butternut purée
-Great Heart Chenin Blanc-Great Heart Red Blend
1st Course -Heirloom tomato concassé with chorizo, toasted brioche, oxheart tomato quenelle, roasted tomato velouté, parmesan shard
-Hofstraat Kelder Barbera
2nd Course-Thai green curry panna cotta, ginger and lemongrass marinated lined fish, prawn cracker, fennel oil, coconut gel
-Angels Share Grenache Blanc
3rd Course-Ostrich fillet, creamy parmesan polenta, middle Eastern inspired jus, heirloom carrots, mange tout, almond pâté, pomegranate pearls
-Angels Share Cinsault
4th Course-Hazelnut dacquoise, porcini mushroom and toasted sesame jelly, Belgian dark chocolate mousse, burnt sugar and vanilla pod cream, brownie crumb
-Porseleinberg Syrah