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Healthy Ageing Series: Healthy Eating in Later Life
Wednesday, October 21, 2026 · 1:00 PMThe Heritage Collective Theatre · Cottesloe
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Healthy Ageing Series #4
Eat Well, Age Well: Nutrition, Appetite & Healthy Eating in Later Life
Wednesday 21 October 2026 / 10:00am – 12:00pm
National Nutrition Week (18–24 October) provides the backdrop for a practical, evidence-based conversation on healthy eating in older age. Topics include malnutrition risk in residential care, dysphagia management, culturally appropriate menus, and the link between good nutrition and cognitive function. Participants will take home actionable guidance for residents and families.