Smokey Secrets - Master the art of smoked BBQ

Join Dealsy’s BBQ and Chef Lozzy for a night of smoked meat, sides, and something sweet! Showcasing the power of the BRAND NEW Weber Searwood and the old faithful Weber Kettle!

We cover all things smoked from meat selection, hot and fast VS low and slow and the simple things in between like fuel selection, butchers’ paper or foil and more!
Take the plunge, get involved and learn alongside Rob and Loz whilst tasting new rubs and sauces, experience different foods and roll out of the door at the end of the night.

What's Included:

• 2.5 + hours of BBQ banter, food, and drinks (non-alcoholic)
• Tips and tricks from experienced BBQers Rob (Dealsy’sBBQ) and Laura (Cheflozzy)
• Exclusive discounts store wide on the night.
• Take home recipe pages

What will we cover on the night:

• Barbecue/accessory selection
• Hot and fast, low and slow, reverse searing and direct cooking
• Fuel type/usage
• Meat selection/preparation