
Mediterranean Citrus Salmon
Monday, October 19, 2026 · 6:00 PMTablespoon Cooking Co. · Cincinnati
Description
Master a menu that’s fresh, flavorful, and perfect for entertaining. You’ll pan-sear salmon fillets to perfection and pair them with lemony couscous, crispy potatoes with salt and vinegar sour cream, and a refreshing citrus and fennel salad. A bright and elegant spread that feels dinner party worthy yet simple enough to recreate at home. (This class was formerly known as ‘Crispy Pan-Seared Salmon’.)MenuCrispy, Pan Seared Salmon FilletsLemony CouscousCitrus & Fennel SaladCrispy Potatoes with Salt and Vinegar Sour CreamWhat's included?✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.✓ A hands-on cooking experience led by our team of chef instructors✓ A printed recipe booklet so you can recreate the menu at home✓ Any leftovers from class to take home✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having funFor FAQ and more information on class pricing, please click here!The Class Experience & Class FormatThis class is fully hands-on—this is not a demonstration or group-cooking experience. You'll prepare and enjoy your own meal from start to finish.When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the menu, step-by-step. Once the cooking is complete, you'll return to the dining room to enjoy the meal you've created. Any leftovers will be packaged for you to take home.We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun. Whether you're planning a date night, gathering with friends, celebrating with family, or simply looking to try something new, our classes offer a fun and memorable experience for cooks of all skill levels.Dietary Restrictions & Food Allergy NotesThis class menu can accommodate those who are pescatarian or gluten-free.We prepare ingredients for each station in class, so advanced notice is required to accommodate any allergies or dietary restrictions. If someone in your party has an allergy or dietary restriction, please make a note on your registration or email us. If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.