Wild Blue Restaurant & Bar: Fort Berens Winemaker Dinner

A celebration of British Columbia — grown here, made here and served here.
This evening brings together Fort Berens Estate Winery, locally inspired ingredients and the Wild Blue team to showcase the quality being produced in our own backyard, highlighting the diversity and character of British Columbia.
Executive Chef Alex Chen, Chef Derek Bendig and the Wild Blue culinary team will create a menu inspired by British Columbia’s ingredients and seasons. Heleen Pannekoek, Co-Founder, Co-Owner & CEO of Fort Berens, joins Wine Director Ryan Hayes to share the story and its connection to Lillooet and the evolution of British Columbia’s wine landscape.
Local wine. Local ingredients. A true taste of British Columbia at Wild Blue.