Description
Join us for our 'Steakhouse Favorites' class and learn how to recreate your favorite steakhouse dinner at home! In this hands-on class, we’ll sear perfect steaks and top them with a rich, buttery béarnaise sauce. You’ll make twice-baked potatoes, a crisp wedge salad with homemade blue cheese dressing, and roasted green beans with caramelized shallots. It’s everything you love about a classic steakhouse meal, made from scratch.Menu*Seared Steak with Béarnaise SauceTwice Baked PotatoesCrisp Wedge Salad with Blue Cheese DressingGreen Beans with Shallots*all menus are subject to changeWhat's included?✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.✓ A hands-on cooking experience led by our team of chef instructors✓ A printed recipe booklet so you can recreate the menu at home✓ A full meal + any leftovers from class to take home✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having funFor FAQ and more information on class pricing, please click here!Class Experience & FormatThis class is fully hands-on—this is not a demonstration or group-cooking experience. You'll prepare and enjoy your own meal from start to finish.When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the menu, step-by-step. Once the cooking is complete, you'll return to the dining room to enjoy the meal you've created. Any leftovers will be packaged for you to take home.We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun. Whether you're planning a date night, gathering with friends, celebrating with family, or simply looking to try something new, our classes offer a fun and memorable experience for cooks of all skill levels.Dietary Restrictions & Food Allergy NotesIn this class, we can accommodate those who are gluten free with advanced notice. If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.