Cuisine to Kill for with Spooky Solomons

Description

Cuisine to Kill For: A Halloween Feast & Ghost TourThis Halloween, dinner is to die for.For the past two Halloweens, No Thyme to Cook and Spooky Solomons have brought guests together for an evening of delicious food and chilling tales inspired by Amy Bruni’s Food to Die For. This year, we’re opening a brand-new chapter.Amy Bruni’s newest cookbook, Cuisine to Kill For, takes us into some of the world’s most haunted places through the food connected to their histories. The wonderful Chefs at No Thyme to Cook will transform recipes from the book into a hauntingly delicious Halloween feast.But every dish comes with a story.Throughout dinner, Spooky Solomons will guide you through the strange histories, ghostly legends, true tales, and unexplained happenings behind the evening’s inspiration.And when the plates are cleared and darkness has settled over Solomons Island, the evening isn’t over.We’ll head outside for a Spooky Solomons historical ghost tour, wandering the island after dark and uncovering its history, mysteries, legends, and lore.Dinner. Ghost stories. Haunted history. A nighttime walk through Solomons.This won't be another ordinary Halloween night. Come hungry, bring your curiosity, and join us for a Halloween experience you won’t soon forget.One ticket includes the Halloween dinner, storytelling, and guided ghost tour.Your guide - Adam Tremper - has conducted more than 70 interviews with local residents to hear their stories and piece together some of the creepier history of the island.He loves history and sharing history in a fun and engaging way.MenuAmuse Bouche: Poe Family Egg NogAppetizers: The Five FishEntree: Schweinebraten - Roast Pork StewDessert: Plum DoughnutsWhat To ExpectInstructor: Chef MurielLength: 4 hoursFormat: Experience. Get immersed in this event, where more than food is celebrated.Location: First floorRestrictions: Ages 21 and olderImportant Notes: Guests are highly encouraged to wear their best ghoulish costume as there will be a prize for the best dressed!Experience OptionsGeneral Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.Allergies: We cannot accommodate alpha gal, gluten-free, lactose intolerant, or shellfishNo Thyme to Cook: Stir Up Your Inner Chef!