WildManDan Beer and Grill Cheese Pairing

Each month we feature a different beer paired with just the right grilled cheese. We are a tiny place with only 12 seats available on select Saturdays at 11:30 (before WildManDan opens to the public)September & October - Ocktoberfest Bier - Local Monastery Gouda w sliced apples and applebutter on Farmhouse Wheat BreadNovember - Jim's Legacy Mexican Stout - Bourbon Caramelized Onions w Sharp Cheddar on Sour DoughDec - Cotted Sow Pale Wheat - Croque Monsieur or "Mr. Crunch" French Ham & Cheese w Bechamel, Gruyere and ParmesanJan - Wild Winter Ale - Roasted Tomato & Red Pepper Soup w White American dipper grill cheese (limited dates due to our travel schedules)February-Tekla - German Chocolate Coconut Porter-Open-faced French Brioche Toast with Sweet Vanilla Cream Cheese, macerated balsamic strawberries, and dark chocolate shavingsMarch-Pik Ax -Irish Red Ale-Dubliner Cheddar with caramelized, crispy onions on Rye Bread with a ground mustard aioliApril-Roy Kent-English IPAOpen-faced Baguette with Mozzarella and Gruyere Cheese, add a touch of Pepper JellyMay-Cotted Sow - Pale Wheat Ale -House-made Whole Milk Mozzarella Cheese with a spicy Roasted Red Pepper Foraged Pesto Spread and arugula on BatardJune - Crooked Room - Peach Berliner Weisse-Bacon Jalapeno Popper on SourdoughJuly -Bo HO Pilsner -Cheddar/American Cheesey Grilled Hot Dawgs w homemade apple turnoversAugust - Honey Blonde Ale - Peach, Mango & Basil Hot Honey Chutney w whipped Goat Cheese on Ciabatta(Note: Nelson151 Honey Daze Aug 7th - Aug 15th)