Description
Celebrate fall flavors with an apple cider–inspired menu that’s cozy, comforting, and full of seasonal favorites. In this hands-on class, you’ll make afall salad with apples and Brussels sprouts,thyme and Dijon seared pork tenderloin with cider pan sauce,roasted baby potatoes with sage and brown butter, and aglazed apple cider caketo finish.Menu*Fall Salad with Apples, Brussel Sprouts, Prosciutto and Apple Cider VinaigretteThyme and Dijon Seared Pork Tenderloin with Cider Pan SauceRoasted Baby Potatoes with Sage and Brown ButterApple Cider Cake with Maple Cream Cheese frosting*all menus are subject to changeWhat's included?✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.✓ A hands-on cooking experience led by our team of chef instructors✓ A printed recipe booklet so you can recreate the menu at home✓ A full meal + any leftovers from class to take home✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having funFor FAQ and more information on class pricing, please click here!Class Experience & FormatThis class is fully hands-on—this is not a demonstration or group-cooking experience. You'll prepare and enjoy your own meal from start to finish.When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the menu, step-by-step. Once the cooking is complete, you'll return to the dining room to enjoy the meal you've created. Any leftovers will be packaged for you to take home.We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun. Whether you're planning a date night, gathering with friends, celebrating with family, or simply looking to try something new, our classes offer a fun and memorable experience for cooks of all skill levels.Dietary Restrictions & Food Allergy NotesIf you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.