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Tasting Menu | November 21st
Saturday, November 21, 2026 · 1:00 PMSumac · Sperryville
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The Tasting Menu is our prix fixe menu of the week inspired by the growing season in Virginia and the wood fired techniques unique to Sumac. This is a multi-course omnivore’s menu with ingredients sourced from within 150 miles.Welcome details for visiting our kitchen:Please arrive at your ticket seating time.Regretfully, we cannot accommodate dietary restrictions for the Tasting Menu. Visit us for the A La Carte Menu.Our Menu will be released on Thursday evening for the coming weekend and is subject to change weekly due to the nature of our wildly local kitchen.Reservation policies and faqs are here.For assistance or for booking large parties, contact [email protected].