Oui, Chef!

Descripción

Step into the vibrant world of French plant‑based cuisine, where classic techniques meet fresh, modern flavors. This Vegan & Gluten-Free cooking class is hosted by Chef Coco. You’ll learn how to transform traditional French dishes into beautifully crafted dishes using seasonal ingredients, refined methods, and a touch of Parisian flair. Whether you’re new to Vegan Gluten Free cooking or looking to elevate your skills, this class will guide you through the art of creating sophisticated, satisfying dishes that celebrate both French tradition and compassionate cooking.Discover a modern take on French cuisine with a delicious Vegan Gluten Free menu. Chef Coco is FRENCH tonight in this hands-on class, where he will teach you to prepare French Onion Soup with Baguettes, Mushroom & White Wine Risotto, and Ratatouille.Due to limited seating and upfront costs of food, preparation, and staffing, our baking and cooking class events are FINAL SALE, NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. This class will take place in our Vegan & Gluten-Free Dedicated Kitchen, 351 Maple Place, Keyport, NJ. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen to you.Please contact [email protected] to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class.Please wear your hair UP and covered.Prior to class, please remove jewelry, earrings, or anything that could accidentally fall into production.Classes are limited to 8 people, and participants must be 18+ to attend. We are available for children’s classes and private events - just email Lisa at [email protected] much!